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902 SOUTH MAIN ST , BAXLEY, GA 31513 · Health inspection record from Georgia Department of Public Health

A
93 / 100 · Excellent
Last inspected July 14, 2026
6 inspections on record · average score 96

Most recent inspection (July 14, 2026): Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A93July 14, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing.

Critical (supporting)Corrected on siteRepeatAdequate handwashing facilities supplied & accessible.

2-2 D Observed hand wash sink in main kitchen section being used as a storage bin = repeat violation = corrected during this inspection.

−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”
RoutineNonfood-contact surfaces clean.

15 C Noted build up and residue on the frame work of equipment in the main kitchen area.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
A96February 3, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Adequate handwashing facilities supplied & accessible.

2-2 D Noted improper storage that was blocking the hand wash sink in the main kitchen section.

−4 points · Cited as “511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)”
A95August 4, 20252 violations

Inspectors recorded 2 violations involving food storage and cleaning & sanitizing.

RoutineCorrected on siteContamination prevented during food preparation, storage, display.

12 A Noted boxed food item directly on the floor surface in the walk in freezer = corrected during this inspection.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
RoutineRepeatNonfood-contact surfaces clean.

15 C Observed old burnt on residue on the frame work of equipment in the main kitchen section = repeat.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
A98February 3, 20251 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineRepeatNonfood-contact surfaces clean.

15 C Noted old burnt on residue on the frame work of equipment in the main kitche3n section.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
A96July 9, 20242 violations

Inspectors recorded 2 violations involving food storage and cleaning & sanitizing.

RoutineContamination prevented during food preparation, storage, display.

12 A Observed packaged food item directly on the floor surface in the back storage area at the drink dispenser.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
RoutineNonfood-contact surfaces clean.

15 C Noted residue and build up on the frame work of equipment in main kitchen section.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
A98January 11, 20243 violations

Inspectors recorded 3 violations involving food storage and cleaning & sanitizing.

RoutineIn-use utensils: properly stored.

14 A Noted ice scoop on top of ice machine with no cover.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
RoutineSingle-use/single-service articles: properly stored, used.

14 C Observed single use items stored directly on the floor surface in back dry storage room.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”
RoutineNonfood-contact surfaces clean.

15 C Noted old residue and build up on the frame work of equipment in main kitchen section.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-001-000021. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

A-graded restaurants nearby in Baxley

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