Georgia › Appling County › Baxley
Fuji Express Ga Inc
201 E PARKER ST STE B , BAXLEY, GA 31513 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 13, 2026): Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene, temperature control and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85August 13, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene, temperature control and food storage.
2-2 D Noted hand wash sinks being blocked by improper storage.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”6-2 Noted food items in the walk in cooler with no use by dates = Repeat.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”4-2 A Observed prepared food items in the walk in cooler with no protective covers.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”15 C The frame work of equipment in the main kitchen section had old residue and build up.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A90April 15, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and temperature control.
2-2 D Noted no paper towels in the mens rest room at the hand wash sink.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”6-2 Observed prepared food items in the walk in cooler with no use by dates = repeat violation.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”B83September 19, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving handwashing & hygiene, temperature control and menu & labeling.
Observed handwash sink in back of kitchen blocked and storing items (bucket lids).
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed container of potato salad in walk in cooler with no date marking.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed unlabeled sauce bottles by the grill.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Observed open containers of MSG, oil, and margarine.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”B83February 4, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, handwashing & hygiene and food storage.
6-1 A Noted prep top cooler out of temp = mushrooms at 48 degrees F. Temp setting was turned lower during inspection.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”2-2 D The hand wash sink in the back section of the kitchen was blocked by improper storage.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”4-2 A Noted food items in the walk in cooler that were not covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A90July 19, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene, pest control and food storage.
2-2 D Noted hand wash sinks blocked by improper storage.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”18 Noted pet cat in back dry storage section.
−3 points · Cited as “511-6-1.07(5)(o) - prohibiting animals (pf)”12 A Observed boxed food items being stored directly on floor surface.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”A92January 24, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene, food storage and cleaning & sanitizing.
2-2 D Noted #1 hand wash sink being used as a storage bin = corrected during inspection.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”12 A Observed boxed food items placed directly on the floor surface in main kitchen area and walk in freezer.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”15 C The frame work and controls of equipment in the main kitchen section has old build up and residue.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-001-000108. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.