Georgia › Appling County › Baxley
Mi Sombrero
64 COMAS ST , BAXLEY, GA 31513 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 10, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92September 10, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
6-2 Noted a few prepared food items in the walk in cooler with no use by dates.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”4-2 A Observed food items in the walk in cooler with no protective cover.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A93May 5, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
6-2 Noted prepared food items in the walk in cooler with no use by dates = repeat.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”13 A Firms last inspection report was not posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B84October 10, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving food storage, menu & labeling and temperature control.
Observed onions stored next to bleach and detergent, and sugar stored next to detergent.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed expired tortillas (Ex: 9/26 and 10/8) in dry storage.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed no date marking on prepared foods in walk in cooler.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed raw beef and chicken thawing on shelf under prep table.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”A92February 25, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and temperature control.
2-2 D Noted no soap or paper towels at the main hand wash sink.
−4 points · Cited as “511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)”6-2 Observed prepared food items in the walk in cooler with no use by dates.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A92November 4, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving handwashing & hygiene and temperature control.
2-2 D Noted hand wash sink in main kitchen section did not have paper towels.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”2-2 D Noted hand wash sink in main kitchen section did not have soap.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”6-2 Observed prepared food items in the main kitchen section, in the walk in cooler did not have use by dates.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A96March 26, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
2-2 D The hand wash sink in the main kitchen section was blocked by improper storage = corrected during the inspection.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 30010021. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.