Georgia › Appling County › Baxley
Piggy Express
11 MILES ST , BAXLEY, GA 31513 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 27, 2026): Inspectors recorded 4 violations, 1 of them critical, involving food storage, temperature control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86April 27, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving food storage, temperature control and handwashing & hygiene.
8-2 B Observed cleaning chemicals improperly stored in main kitchen section.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”4-2 A Noted food items in the reach in cooler and walk in cooler with no protective cover.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”12 A Noted water leaks from the overhead cooling units in the walk in freezer and walk in cooler = potential for contamination.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”13 A Firms last inspection report was not posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B86October 3, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving menu & labeling, pest control and food storage.
Observed expire vinegar (ex: 5/23 and 7/14), sesame oil (ex: 2/25), and chili sauce (ex: 2/7) in dry storage.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed live ants in dry storage.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed open bread crumb bag in dry storage, open bowls of seasoning on prep table shelf, and multiple foods in walk in cooler and reach in cooler.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed a water leak in walk in cooler with a pan catching the water.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed bowl being used as scoops in potato starch, rice, MSG, and sugar containers.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”B81September 23, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and management & training.
6-1 A Observed out of temp items on the #1 prep top cooler = example pasta - corn at 48 degrees F = all cold hold items are to be 41 degrees F or less.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”1-2 B Noted out of date serv safe permit.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”6-2 Noted food items in the walk in cooler and reach in cooler with no use by dates. = repeat.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”B88March 6, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
6-2 Observed prepared food items in the walk in cooler with no use by dates.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”4-2 A Noted food items in the walk in cooler and back dry storage that were not covered = repeat.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”This inspection deducted 12 points, but only 8 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A91October 21, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, food storage and garbage & waste.
6-2 Observed prepared food items in the walk in cooler5 with no use by dates.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”4-2 A Noted uncovered food items in the walk in cooler, reach in cooler and back dry storage.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”17 C Noted trash and high weeds on back outside grounds.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A96April 4, 20243 violations
Inspectors recorded 3 violations involving handwashing & hygiene, cleaning & sanitizing and pest control.
13 A Noted last inspection report was not posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”15 C Observed old residue and build up on the frame work of equipment in main kitchen section and back area = repeat.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”17 C The outside east wall of firm has high grass and weeds = potential to draw pest.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A92October 24, 20234 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
6-2 Noted prepared food items in the walk in cooler with no use by dates.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”13 A Last inspection report was not posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”15 C Observed heavy old residue and build up on frame work, handles and controls of equipment in main kitchen section = repeat.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”17 C Noted spillage and residue on floor surface.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-001-000075. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.