Georgia › Appling County › Baxley
Taqueria, Don Juan
320 BAY ST , BAXLEY, GA 31513 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 29, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91June 29, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
6-1 A Noted improper cold holding in reach in cooler #2 temp was 45 degrees F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A95October 9, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
6-2 Observed prepared food items in the reach in coolers with no proper date marking.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”15 C Noted old residue on the stove top.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A96March 25, 20252 violations
Inspectors recorded 2 violations involving facility upkeep.
11 C Noted frozen shrimp being thawed at room temp on prep table.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”17 D Observed low light level in back dry storage room.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”A90November 8, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving handwashing & hygiene, management & training and temperature control.
16 B Noted very low water pressure at the #1 Hand wash sink.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”1-2 B Serv safe permit was not posted.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”6-2 Observed prepared food items in the reach in cooler with no use by dates.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A91April 4, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene, temperature control and food storage.
2-1 B Noted no paper towels at the #1 hand wash sink in main kitchen section.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”6-2 Observed prepared food items in the reach in cooler with no use by dates.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”14 C The back dry storage room had items stored on the floor surface.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A100November 13, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
A91October 25, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
6-1 A Noted out of temp reach in cooler = unit #1.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 30010055. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.