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Georgia › Appling County › Baxley

Tequilas Mexican Restaurant

118 AZALEA ROAD STE 6 , BAXLEY, GA 31513 · Health inspection record from Georgia Department of Public Health

A
95 / 100 · Excellent
Last inspected August 11, 2026
6 inspections on record · average score 95

Most recent inspection (August 11, 2026): Inspectors recorded 2 violations involving food storage and garbage & waste.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A95August 11, 20262 violations

Inspectors recorded 2 violations involving food storage and garbage & waste.

RoutineFood stored covered.

4-2 A Noted prepared food items in the walk in cooler with no protective cover.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
RoutineGarbage/refuse properly disposed; facilities maintained.

17 B Observed large outside green dumpster with no lids.

−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”
A96April 2, 20262 violations

Inspectors recorded 2 violations involving facility upkeep.

RoutineApproved thawing methods used.

11 C Noted beef being thawed in standing water.

−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”
RoutinePhysical facilities installed, maintained, and clean.

17 C Observed old residue and build up on the floor surface in main kitchen area.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A92September 12, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.

Critical (supporting)Proper date marking and disposition.

Observed expired margarine in dry storage (ex. 7/30 and 8/12).

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
RoutineFood stored covered.

Observed dry peppers, chile powder, and other spices stored uncovered.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
A95February 11, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and garbage & waste.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

2-2 D Noted no paper towels at the hand wash sink in the ware wash room = corrected during the inspection.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
RoutineGarbage/refuse properly disposed; facilities maintained.

17 B The large outside dumpsters need a proper cement pad = bare ground is a violation of regulations.

−1 point · Cited as “511-6-1.07(2)(q) - outdoor refuse areas, curbed & graded to drain (c)”
A97October 8, 20241 violation

Inspectors recorded 1 violation involving food storage.

RoutineContamination prevented during food preparation, storage, display.

12 A Noted food items stored directly on the floor surface.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
A96March 19, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving food storage.

CriticalToxic substances properly identified, stored, used.

8-2 B Observed cleaning chemicals improperly stored in main kitchen section during food production time.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-001-000081. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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