Georgia › Appling County › Surrency
Jimmys BBQ
556 RIVER LOOP , SURRENCY, GA 31563 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 21, 2026): Inspectors recorded 3 violations, 1 of them critical, involving management & training, food storage and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92April 21, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving management & training, food storage and cleaning & sanitizing.
1-2 B Firms serv safe permit was not posted.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Noted one bottle of BBQ souse with no proper label in mobile unit.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”15 C Observed small amount of residue on frame work of equipment in mobile unit plus floor surface.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A92July 21, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving food storage and cleaning & sanitizing.
8-2 B Noted cleaning chemicals improperly stored in the base and mobile = stored at food product level.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”12 A Observe bare wood being used in the mobile unit.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”15 C Noted residue and build up on the floor, walls and frame work of equipment in the mobile unit.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A99September 4, 20241 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
15 C Noted dust and residue on floor, walls and equipment frame work in mobile unit.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-001-000132. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.