Georgia › Bacon County › Alma
C & K Corn Products
401 MARKET ST , ALMA, GA 31510 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 15, 2026): Inspectors recorded 3 violations, 3 of them critical, involving temperature control and management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81June 15, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and management & training.
Observed sausage held in a warmer cabinet at 122 degrees Fahrenheit.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”No CFSM for the establishment.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed several Ziplock bags in one of the coolers containing prepared foods with no use by date.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”B87November 10, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and management & training.
Observed sausage held in a warmer cabinet at 110 degrees Fahrenheit.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”No CFSM for the establishment.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”A92August 6, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed a container of cooked taco meat in the reach in cooler not marked with the date of preparation or disposal.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed employee washing pots and not dipping them in the sanitizer compartment.
−4 points · Cited as “511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-034-000582. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.