Georgia › Bacon County › Alma
ENRIGUEZ TAQUERIA
822 W 12TH ST , ALMA, GA 31510 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 8, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control and management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B82April 8, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and management & training.
Observed cooked steak held on the countertop at 77 degrees Fahrenheit. Corrective Action: discard the steak. Hot held foods must be held at least 135 degrees or higher.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”No CFSM on staff. CA: obtain a cfsm certificate as soon as possible.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed raw meat being thawed at room temperature.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”B85September 24, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and management & training.
Observed diced chicken held on the countertop at 91 degrees Fahrenheit. Corrective Action: Discard the chicken. Hot held foods must be held at least 135 degrees or higher.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”No CFSM on staff. CA: obtain a cfsm certificate as soon as possible.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”B82March 12, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, management & training and food storage.
Observed diced tomatoes held on the countertop at 55 degrees Fahrenheit. Corrective Action: discard tomatoes.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed diced chicken held on the countertop at 80 degrees Fahrenheit. Corrective Action: Discard the chicken. Hot held foods must be held at least 135 degrees or higher.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”No CFSM on staff. CA: obtain a cfsm certificate as soon as possible.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed frozen raw beef held in a container stored on the floor.
−3 points · Cited as “511-6-1.04(4)(r) - food storage, prohibited areas (c)”B82August 28, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control, management & training and pest control.
Cooked diced chicken held at 110 degrees F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”No CFSM on staff. CA: obtain a cfsm certificate as soon as possible.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Door to the storage room was left open to the environment.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”B85April 22, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and management & training.
Cooked diced steak held at 121 degrees.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”No CFSM on staff. CA: obtain a cfsm certificate as soon as possible.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”A91October 16, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training and food storage.
No CFSM on staff. CA: obtain a cfsm certificate as soon as possible.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Onions stored on the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-003-000070. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.