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Georgia › Bacon County › Alma

Guerrero Taqueria

1120 W 12TH ST , ALMA, GA 31510 · Health inspection record from Georgia Department of Public Health

A
94 / 100 · Excellent
Last inspected May 13, 2026
5 inspections on record · average score 94

Most recent inspection (May 13, 2026): Inspectors recorded 1 violation, 1 of them critical, involving management & training.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A94May 13, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving management & training.

Critical (supporting)RepeatCertified food protection manager.

No CFSM for the establishment.

−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”
A94October 31, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving management & training.

Critical (supporting)RepeatCertified food protection manager.

No CFSM for the establishment.

−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”
A90March 26, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving management & training and handwashing & hygiene.

Critical (supporting)RepeatCertified food protection manager.

No CFSM for the establishment.

−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”
Critical (supporting)Adequate handwashing facilities supplied & accessible.

Observed the hand washing sink station lacking hand cleanser.

−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”
A96August 26, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving management & training.

Critical (supporting)Certified food protection manager.

No CFSM for the establishment.

−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”
A96March 25, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Proper date marking and disposition.

Observed prepped foods not dated. Explained proper dating procedure.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-003-000120. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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