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Georgia › Bacon County › Alma

Mr. Bobbyque's Rib Shack (Base)

205 E 16TH ST , ALMA, GA 31510 · Health inspection record from Georgia Department of Public Health

A
99 / 100 · Excellent
Last inspected April 15, 2026
6 inspections on record · average score 98

Most recent inspection (April 15, 2026): Inspectors recorded 1 violation involving facility upkeep.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A99April 15, 20261 violation

Inspectors recorded 1 violation involving facility upkeep.

RoutineAdequate ventilation and lighting; designated areas used.

Observed personal items stored throughout the base. Store personal items in a designated area.

−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”
A99November 24, 20251 violation

Inspectors recorded 1 violation involving facility upkeep.

RoutinePhysical facilities installed, maintained, and clean.

Observed several stains on the ceiling tiles and one ceiling tile split into.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A100June 9, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A92December 23, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and temperature control.

Critical (supporting)Adequate handwashing facilities supplied & accessible.

Observed a lack of hot water at the hand washing sink.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
Critical (supporting)Proper date marking and disposition.

Observed numerous prepared foods held overnight without date marking.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
A96February 5, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Adequate handwashing facilities supplied & accessible.

Observed hand wash sink with no soap. Keep hand soap readily available at all times.

−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”
A99October 11, 20231 violation

Inspectors recorded 1 violation involving facility upkeep.

RoutinePhysical facilities installed, maintained, and clean.

Observed stained ceiling tiles throughout the kitchen.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-003-000118. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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