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GeorgiaBaldwin County Milledgeville

Dominos

1909 N COLUMBIA ST STE A , MILLEDGEVILLE, GA 31061 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected June 18, 2026
7 inspections on record · average score 98

Most recent inspection (June 18, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100June 18, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A91January 2, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalProper cold holding temperatures.

Observed steak at 44, shredded cheese at 46 and 45 in prep top cooler. Observed chicken in reach in cooler at 43. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P PIC was notified. Education was provided.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
A97July 2, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving pest control.

Critical (supporting)Insects, rodents, and animals not present.

Observed several flies in facility. Flies landed on food and manager was asked to discard any possible contaminated foods. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. PIC was notified. Education was provided.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”
A98January 27, 20251 violation

Inspectors recorded 1 violation involving facility upkeep.

RoutineRepeatPhysical facilities installed, maintained, and clean.

Observed broken baseboard floor tiles in main kitchen. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC was informed. Education was provided.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A99August 9, 20241 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutinePhysical facilities installed, maintained, and clean.

Observed broken baseboard floor tiles in main kitchen. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC was informed. Education was provided.

−1 point · Cited as “null”
A99April 2, 20241 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutinePhysical facilities installed, maintained, and clean.

Observed missing baseboard floor tiles in main kitchen. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC was informed. Plan of repair was discussed.

−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”
A100October 12, 2023No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-005-000267. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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