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GeorgiaBaldwin County Milledgeville

GC&SU Chick-fil-a

231 W HANCOCK ST , MILLEDGEVILLE, GA 31061 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected September 11, 2026
7 inspections on record · average score 98

Most recent inspection (September 11, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 87 on August 13, 2026 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100September 11, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

B87August 13, 20263 violations

Inspectors recorded 3 violations, 3 of them critical, involving food source and handwashing & hygiene.

CriticalFood in good condition, safe, and unadulterated.

Observed white mold like substance on strawberries and tomatoes in WIC and in PTC. 511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented. PIC was notified. Education was provided.

−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”
Critical (supporting)Adequate handwashing facilities supplied & accessible.

Observed handwash sink by raw chicken station without cleanser. 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf PIC was notified. Education was provided.

−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”
Critical (supporting)Adequate handwashing facilities supplied & accessible.

Observed sink by ice machine without hot water. 511-6-1.06(2)(c) - Handwashing sinks, Installation (Pf, C) (c) Handwashing Sink Installation. 1. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf 2. A steam mixing valve may not be used at a handwashing sink. 3. A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. 4. An automatic handwashing facility shall be installed in accordance with manufacturer’s instructions. PIC was notified. Education was provided.

−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”
A100February 10, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100August 8, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100January 15, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100June 20, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A100November 14, 2023No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FS05-144. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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