Georgia › Banks County › Commerce
Bojangles
30733 US HWY 441 S , COMMERCE, GA 30529 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 26, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B88February 26, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F Observed sliced cheese, sliced tomatoes cold held at a temperature above 41°F (see temp log)in prep top unit near grill. Consulted with PIC regarding using time as a public health control as an alternative or keeping only non-TCS foods in the affected unit. PIC discarded affected items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); Observed several buckets containing wiping cloths stored in a QAC sanitizer solution <100ppm. PIC remade sanitizer solution to the proper concentration of 200ppm.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A100January 15, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-006-000082. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.