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BURGER KING #3868
30504 US HWY 441 SOUTH S , COMMERCE, GA 30529 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 31, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 86 on December 4, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100July 31, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
B88September 23, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
No thermometers observed in walk-in cooler, walk-in freezer, and several reach in coolers. Advised PIC to order enough thermometers for each unit to be supplied with a thermometer. Thermometers must be placed at the warmest area of the unit near the door.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Observed sliced cheeses, sliced tomatoes held at temperature greater than 41 degrees fahrenheit at prep station. PIC voluntarily discarded affected product. Discussed using time as a public health control for prep bar items.
−9 points · Cited as “null”B86December 4, 20236 violations
Inspectors recorded 6 violations, 4 of them critical, involving cleaning & sanitizing, handwashing & hygiene and temperature control.
511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment. Note: Observed mold accumulation on ice scoop for ice machine as well as mold accumulation on baffle of ice machine.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. Note: Observed both the hand washing sink by dry storage and the 3 compartment sink to have water leaking from them.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”511-6-1.05(2)(x) - TMD, Located in Refrigerators/ Hot Holding (Pf, C) (x) Temperature Measuring Devices. 1. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. Note: No thermometers were observed in the walk-in cooler or walk-in freezer.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf Note: Observed hot water from women's hand washing sink to only reach a maximum temperature of .6 degrees Fahrenheit.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) Note: Observed food debris and build-up inside the reach-in coolers and freezers.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. Note: Observed food debris, wet floors and sticky soda machines in facility and on the floor.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 006-FS-2016-05001. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.