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Georgia › Banks County › Commerce

CAPTAIN D'S SEAFOOD

30817 HWY 441 SOUTH S , COMMERCE, GA 30529 · Health inspection record from Georgia Department of Public Health

B
84 / 100 · Good
Last inspected June 9, 2025

Most recent inspection (June 9, 2025): Inspectors recorded 3 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and pest control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B84June 9, 20253 violations

Inspectors recorded 3 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and pest control.

CriticalProper cold holding temperatures.

Observed cheesecake and butter stored in a display cooler between 45-52 degrees F. Advised PIC that cold TCS foods must be held at or below 41 degrees. PIC voluntarily discarded affected foods.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Equipment food contact surfaces shall be clean to sight and touch. Observed accumulation of slime on baffle of ice machine. Advised PIC that food contact surfaces must be kept clean to sight and touch. PIC emptied ice machine to begin cleaning.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
RoutineInsects, rodents, and animals not present.

The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this rule. Observed insect activity during inspection. Advised PIC to continue pest control services and deep clean storage areas and equipment to eliminate potential harborage areas.

−3 points · Cited as “null”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 006-FS-2015-05009. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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