Georgia › Banks County › Commerce
Chipotle Mexican Grill
30881 US 441 , COMMERCE, GA 30529 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 17, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 85 on October 22, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100April 17, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
B85October 22, 20258 violations
Inspectors recorded 8 violations, 3 of them critical, involving plumbing & water, handwashing & hygiene and cleaning & sanitizing.
Observed drink fountain and self-serve beverage cooler not draining properly. Drain near service sink appears to be draining slowly. Facility plumbing system must be maintained in good repair. Advised PIC to put in work order to address said issues.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed restroom sink not stocked with soap for handwashing. All handwashing sinks must be stocked with handwashing cleanser and paper towels. PIC restocked soap.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed indoor and outdoor dining tables not clean to sight and touch. Advised PIC to increase cleaning frequency for dining areas. Distributed guidance on proper cleaning procedure for dining tables.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Food items stored uncovered throughout all prep tables. Shelf above drive-thru prep table encrusted with accumulated dried food debris. Food not stored protected.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed soda syrup & boxes on floor. All food must be stored at least 6 inches above the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed multiple wiping cloths stored in a QAC sanitizer solution with a concentration of 100 ppm or lower. All wiping cloths must be stored in a sanitizer solution at the proper concentration indicated on the label by the manufacturer. PIC discarded solution and replaced with new solution at 200ppm.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed single service food containers in prep areas not stored inverted. Advised PIC that food containers must be protected from overhead contamination.
−1 point · Cited as “null”Observed underside of shelf over food prep area at drive through soiled with dried food debris. All non-food contact surfaces must be kept free of accumulations of food residues debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A99January 14, 20251 violation
Inspectors recorded 1 violation involving food storage.
Observed food containers in prep areas not stored inverted. Corrective action: invert food containers or designate a food container as a protective container by wrapping it in non-absorbent wrap or film.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”A100October 23, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-006-000079. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.