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Georgia › Banks County › Commerce

Waffle House #717

30789 HWY 441 S , COMMERCE, GA 30529 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected January 15, 2025

Most recent inspection (January 15, 2025): Inspectors recorded 6 violations, 2 of them critical, involving cleaning & sanitizing, handwashing & hygiene and food storage.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91January 15, 20256 violations

Inspectors recorded 6 violations, 2 of them critical, involving cleaning & sanitizing, handwashing & hygiene and food storage.

Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed food contact surfaces not clean/built up with debris.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
Critical (supporting)Hot and cold water available; adequate pressure.

Cold water not available at handwashing or 3 compartment sink.

−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”
RoutineFood stored covered.

Observed multiple food items stored uncovered throughout restaurant.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
RoutineUtensils, equipment and linens: properly stored, dried, handled.

Observed plates not stored inverted to prevent debris from falling onto food contact surface.

−1 point · Cited as “511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)”
RoutineNonfood-contact surfaces clean.

Observed buildup of debris on racks over 3 compartment sink. Buildup of debris on top of RIC.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed fridge and freezer doors not closing completely or rebounding open. Manager stated he had reached out to maintenance dept.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-006-000073. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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