Georgia › Barrow County › Auburn
Carl House
1176 ATLANTA HWY , AUBURN, GA 30011 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 10, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96August 10, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Steak and sliced tomato stored over 24 hours with no prep date or discard date in prep cooler bottom. CA - All cold ready to eat food must have a 7 day max hold discard date if held past 24 hours. Person in charge discarded steak and sliced tomato with no date mark.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A96December 4, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving pest control.
Ortho orthene fire ant killer on storage rack in outside storage shed where walk in cooler and walk in freezer and extra dry storage is kept. CA - All pesticide must be applied by a certified pest control operator.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”A93April 23, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Mushroom gravy with prep date of 4/13 and held past 7 days in prep cooler. CA - Ready to eat foods must be discarded after 7 days. Person in charge discarded ready to eat mushroom gravy being cold held in prep cooler.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Stacking wet plastic containers. Allow containers to completely air dry before stacking.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Ice machine not in good repair. Remove any unused equipment. Replace with NSF commercial ice machine.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A93July 30, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving management & training and cleaning & sanitizing.
Multiple cartons of expired half and half creamer with expiration date June 20, 2024 in walk in cooler. CA - Person in charge discarded expired half and half creamer.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Ice machine not in good repair. Remove any unused equipment. Replace only with NSF commercial ice machine.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Ceiling tiles by dish machine porous and not smooth and easily cleanable. Replace with approved smooth and easily cleanable ceiling tiles.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A97December 13, 20232 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Ice machine not working properly. Remove any unused equipment. Replace only with NSF commercial ice machine. Repeat.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Holes and gaps in walls and ceiling by dish machine. Not easily cleanable. Fill in holes and gaps in walls and ceilings to make sure it is smooth and easily cleanable.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 712655.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.