Georgia › Barrow County › Auburn
Mike's Margaritas Bar and Grill
1304 ATLANTA HWY , AUBURN, GA 30011 · Health inspection record from Georgia Department of Public Health
Most recent inspection (December 15, 2025): Inspectors recorded 5 violations, 1 of them critical, involving temperature control, pest control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83December 15, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control, pest control and cleaning & sanitizing.
Observed multiple time/temperature control for safety (TCS) foods held in large make table over 41 F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Back door has broken gaskets and light gaps on side and bottom. REPEAT.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Single use cup used as scoop in bulk seasonings.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Make table unable to cold hold at 41 F or below; Not in good repair. Ice build-up on door and fan in walk in freezer.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Accumulations of scale in chemical storage closet. REPEAT.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A91May 19, 20256 violations
Inspectors recorded 6 violations, 1 of them critical, involving pest control, food storage and garbage & waste.
Observed numerous flies in facility. Work with pest control operator to control flies y 5/29/25.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed containers (bags, metal pans) in reach in and walk in freezers open or uncovered and exposed. Keep all food in storage covered. COS.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed rear door propped open. While WIC + AC Units being actively worked on, rear door must remain closed during food operations. COS.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed bar glass ware on bar shelves and in reach in stacked glass to glass and not fully dry. Do not stack glassware. Utilize shelving, trays, or bar netting between layers. COS.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed dumpster open. + uncovered. Keep dumpster closed. COS.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”Observed accumulations of scale (chem. room) and debris (cook line/bar/dishline) on floors under equipment. Clean floor at a frequency to prevent accumulations. Repair damaged 1/2 wall on Expo line (cracked sheetrock and FRP0. Correct items by 5/29/25.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B84August 29, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and management & training.
Raw shrimp and raw fish in raw make table top and sliced cheese, carnitas, and bacon in make table 1 bottom being cold held at temperatures above 41F. CA - Person in charge discarded all TCS food items being cold held above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Cooked bacon with discard date 8/27/24 on it and held past discard date. CA - Person in charge discarded bacon held past discard date.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Stacking wet plastic and metal containers. CA - Allow wet containers to completely air dry before stacking. Person in charge unstacked wet containers.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”B89January 18, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, management & training and garbage & waste.
Observed raw chicken, beef and beef patty being cold held in reach in cooler one drawer above 41F. CA - All TCS items must be cold held at 41F or below. Person in charge discarded items that are TCS and being cold held above 41F. Corrected on site.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Reach in cooler 1 not functioning properly. CA - Person in charge called technician to get cooler repaired.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed dumpster lid open upon arrival.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-007-000039. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.