Georgia › Barrow County › Bethlehem
3 Burritos Mexican Taqueria
1049 LOGANVILLE HWY UNIT B , BETHLEHEM, GA 30620 · Health inspection record from Georgia Department of Public Health
Most recent inspection (December 15, 2025): Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92December 15, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing.
The chlorine bleach sanitizer concentration was over 50ppm. The sanitizer solution was diluted to 50ppm.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”Steak was thawing in the meat sink without running water. Meat must thaw under running water or another approved method. The meat was placed in the walk in cooler to thaw.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Single use lard containers were being reused to store beans. Single use containers must be discarded or recycled after use. Only food grade containers that are made to be reused can be used to store food.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”A grocery bag was used to store ground meat. Only approved food grade containers may be used to store food.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”A96February 19, 20253 violations
Inspectors recorded 3 violations involving cleaning & sanitizing.
A splash guard is required between the vegetable prep sink and the meat sink. Place a splash guard between the vegetable prep sink and the meat sink.
−3 points · Cited as “511-6-1.04(4)(t) - food preparation (c)”Wet, in use, wiping cloths were stored on the drain boards and not in sanitizer water. All wet, in use, wiping cloths must be stored in proper strength sanitizer water.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A cup was used to dispense bulk spices. A scoop with a handle must be used to dispense bulk food products.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”B84August 13, 20246 violations
Inspectors recorded 6 violations, 2 of them critical, involving food storage and pest control.
Shell eggs were stored over washed vegetables and unwashed radishes were stored over diced tomatoes in the walk in cooler. Ready to eat foods must be stored over unwashed produce and unwashed produce must be stored over raw animal proteins. The shell eggs were moved to the shelf below the unwashed produce and all of the ready to eat food items were placed on the shelf above the unwashed produce. Review the food storage hierarchy sheet.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Multiple flies were observed in the kitchen. Contact a pest control operator to assist in the reduction of flies.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Fish was stored in the grill prep cooler with an intact vacuum seal. The vacuum pack must be cut prior to or immediately after thawing.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Shrimp was observed thawing in a sink full of water. Approved thawing methods must be used, for example: under running water and in the walk in cooler.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Dishes were stacked wet after washing. The dishes must be air dried before stacking.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Single use plastic containers were being reused to store food products. The single use plastic containers may only be used once and then discarded.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”A100June 13, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-007-000098. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.