Georgia › Barrow County › Bethlehem
Barberitos
300 EXCHANGE BLVD. STE 600 , BETHLEHEM, GA 30620 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 24, 2026): Inspectors recorded 4 violations, 2 of them critical, involving temperature control, pest control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B82August 24, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, pest control and handwashing & hygiene.
Multiple TCS food items cold holding at temperatures above 41F in prep line cooler and walk in cooler. CA - TCS food items must be cold held at 41F or below. Person in charge discarded all TCS food items being cold held above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Hot shot spray stored in establishment. CA - All pesticide must be applied by a licensed pest control operator. Person in charge removed all cans of hot shot spray from establishment.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”Employee drink in gatorade bottle with no straw sitting on shelf next to containers of chips near prep line cooler. CA - All employee drinks must be in a disposable cup with a lid and a straw. Person in charge discarded employee drink in gatorade bottle.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Prep line cooler and walk in cooler not functioning properly. Multiple TCS food items discarded from both coolers. PIC had technician come out and repair both coolers. Walk in cooler air temp is 39F and prepline cooler air temp is 41F. PIC will go get more food items for establishment.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A93October 20, 20253 violations
Inspectors recorded 3 violations involving food storage, pest control and management & training.
Bulk container of sugar on storage rack in kitchen with no label.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Gap at back door leading outside.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Plastic containers stacked wet on drying rack in kitchen. Person in charge unstacked wet plastic containers.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”A93March 17, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing and pest control.
A drop/leak was observed at the 3 compartment sink. The drip/leak must be repaired as soon as possible.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Fruit flies were observed in the kitchen. Contact a pest control company to assist in the reduction of the fruit flies.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Foil was used to cover the rusted prep table bottom shelf. The foil must be removed and the rusted prep table bottom shelf sanded and painted or replaced with a stainless steel prep table bottom shelf.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”The top doors of the chip warmer/merchandiser are broken. The top doors must be repaired or the unit must be replaced.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”The floor grout in the kitchen is worn making the floor harder to clean. The grout must be replaced before the tiles become dislodged.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A90May 22, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Dishes were being washed, rinsed and stacked without the sanitizer step. The dishes were rewashed using the proper method of wash, rinse, sanitize and air dry. Corrected on site.
−4 points · Cited as “511-6-1.05(8)(a) - before use after cleaning(p)”The hand sink at the service line was partially blocked by the rice cooker stand. The area around the hand sink must be kept clear from any obstruction. Replace the prep table or rice cooker stand with a smaller table or rice cooker stand so the hand sink is not blocked. Repeat.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”The hand sink in the kitchen had black beans in the drain. Hand sinks must only be used for hand washing. Retrain employees that the hand sink may only be used for washing hands.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 712602.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.