Georgia › Barrow County › Bethlehem
Fry & Fork
655 EXCHANGE CIR STE 100 , BETHLEHEM, GA 30620 · Health inspection record from Georgia Department of Public Health
Most recent inspection (January 7, 2026): Inspectors recorded 4 violations, 3 of them critical, involving food storage, chemical safety and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85January 7, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving food storage, chemical safety and handwashing & hygiene.
Unwashed tomatoes and peppers were stored above the mayo and sauce in the walk in cooler. The unwashed produce was moved to a shelf below the ready to eat food items. Refer to the storage chart posted on the walk in cooler door.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Can and bottled drinks were stored in the ice machine. The ice will be discarded. The drinks were removed and placed in the lockers.
−9 points · Cited as “511-6-1.04(4)(j) - food contact with equipment & utensils, and linens (p)”Medication was stored on the shelf with single service articles. The medication was moved to the office or lockers. All medication must be stored on the person or in a location designated for personal items.
−4 points · Cited as “511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)”The inspection report was posted behind the counter. The inspection report must be posted 15 feet from the door, 5 to 7 feet from the floor and within 1 foot approach.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”A90July 14, 20254 violations
Inspectors recorded 4 violations involving cleaning & sanitizing, pest control and handwashing & hygiene.
A sanitizer bucket was stored on the floor. The sanitizer bucket must be placed at least 6 inches above the floor and away from food and utensils.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A large gap between the front doors was observed. The weather stripping must be replaced to close the gap.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”The inspection report was posted behind the counter. The inspection report must be posted 15 feet from the door, 5 to 7 feet from the floor and within 1 foot approach.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Knives were stored between the prep table and the prep cooler. The knives were removed and placed in the dish wash area to be washed.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A94January 16, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving plumbing & water and cleaning & sanitizing.
The faucet at the prep sink was dripping. All plumbing must be kept in good repair.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Employee was wearing a watch while working with food. The watch was removed. Employees may only wear a plain band/ring when working with food.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”A sanitizer bucket was stored on the floor. The sanitizer bucket must be placed at least 6 inches above the floor and away from food and utensils.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Knives were stored between the prep table and the prep cooler. The knives were removed and placed in the dish wash area to be wasted.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”B81July 23, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving management & training and temperature control.
Cooked chicken wing stored on same shelf next to raw chicken and raw shelled eggs stored next to ready to eat food items such as may and sauces. Raw bacon stored on top of rice (ready to eat). Corrective Action - Person in charge moved ready to eat chicken wings to a separate shelf with other ready to eat items. Raw shelled eggs were moved to shelf below ready to eat food items. Raw bacon was moved to shelf above chicken.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Raw chicken and sliced cheese cold held at temperatures above 41F in walk in cooler. CA - Person in charge discarded TCS food items being cold held above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Dumpster door open. Person in charge closed dumpster door.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”A100May 2, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-007-000110. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.