Georgia › Barrow County › Bethlehem
Jersey Mike's Subs
920 LOGANVILLE HWY STE B , BETHLEHEM, GA 30620 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 12, 2026): Inspectors recorded 3 violations, 1 of them critical, involving temperature control, management & training and garbage & waste.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87March 12, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, management & training and garbage & waste.
Sliced tomatoes and mayo in prepline cooler cold holding at temperatures above 41F Employees forgot to turn prepline on in the morning. CA - All TCS (time/temperature control for safety) foods must be cold held at 41F or below. Person in charge turned on prepline cooler and discarded sliced tomatoes and mayo cold holding at temperatures above 41F. Person in charge put new sliced tomatoes and mayo from walk in cooler into prepline.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Plastic containers stacked wet on drying rack by 3-compartment sink. Person in charge unstacked wet plastic containers.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Dumpster plug missing.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”B87August 6, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Sliced cheese in prep cooler 1 Top and sliced tomatoes in prep line cooler being cold held at temperatures above 41F. CA - All TCS food items must be cold held at 41F or below. Person in charge discarded TCS food items being cold held at temperatures above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Employee drink stored on storage rack in kitchen across from bread in a water bottle with no straw. CA - Employee drinks must be in a disposable cup with a lid and a straw. Person in charge discarded water bottle.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”A96October 17, 20242 violations
Inspectors recorded 2 violations involving management & training.
Multiple employees wearing rings (not wedding band and not plain and smooth). CA (Corrective action) - Person in charge made sure rings were removed.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Wet mop not hung to dry.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”A98February 7, 20242 violations
Inspectors recorded 2 violations involving management & training.
Observed wet plastic containers stacked. CA - let containers completely air dry before stacking. Person in charge unstacked wet containers. Corrected on site.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Dumpster door was left open. Corrected on site. Person in charge closed dumpster door.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”C78February 6, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage, temperature control and handwashing & hygiene.
Observed ready to eat tortillas and roast beef stored next to unwashed celery and bell peppers. CA - Unwashed celery and bell peppers moved to bottom shelf below any ready to eat and washed food items. Corrected on site.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Several ready to eat food items such as sliced tomatoes, ham, turkey, roast beef in walk in cooler and reach in cooler 1 being cold held above 41F. CA - All TCS food items must be cold held at 41F or below. Person in charge discarded TCS food items being cold held above 41F. Corrected on site.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed an employee eating a bag of chips and drinking soda out of a plastic bottle with no lid or straw in the kitchen. CA - Employees should not eat in kitchen area and employee drinks should be in a disposable drink cup with a lid and straw. Corrected on site. Person in charge discarded plastic bottle and bag of chips.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-007-000021. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.