Georgia › Barrow County › Bethlehem
PEKING CHINESE RESTAURANT
916 LOGANVILLE HWY STE 120 , BETHLEHEM, GA 30620 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 2, 2026): Inspectors recorded 5 violations, 1 of them critical, involving plumbing & water, cleaning & sanitizing and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90March 2, 20265 violations
Inspectors recorded 5 violations, 1 of them critical, involving plumbing & water, cleaning & sanitizing and facility upkeep.
The faucet at the mop sink is leaking. All plumbing must be kept in good repair.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”The sanitizer bucket was stored on the floor. The sanitizer bucket must be stored at least 6 inches above the floor.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A knife was stored between the prep table and the reach in freezer. The knife was removed and cleaned. The knife must be stored dry on a clean surface.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”The shelving throughout the kitchen and walk in cooler are unclean with grease and food debris. All shelving must be cleaned more often to prevent the accumulation of grease and food debris.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”The floors under and behind the equipment are unclean with grease and food debris. The floors must be cleaned more often to prevent the accumulation of grease and food debris.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B85July 24, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Multiple time/temperature control for safety foods were held in the walk in cooler at temperatures over 41F. The time/temperature control for safety foods were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”The faucets at the mop sink and the 3 compartment sink are leaking. The faucets must be repaired as soon as possible. All plumbing must be kept in good repair.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”The walk in cooler is not fully operational. A repair technician has been called. The walk in cooler must be repaired before reopening.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”The floors under and behind the equipment are unclean with grease and food debris. The floors must be cleaned more often to prevent the accumulation of grease and food debris.
−1 point · Cited as “null”A90October 16, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and food storage.
The faucets at the mop sink and the 3 compartment sink are leaking. The faucets must be repaired as soon as possible. All plumbing must be kept in good repair.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Several containers of lo mein noodles, in the walk 8in cooler, were cooling in deep plastic containers with plastic wrap covers. The noodles were divided into smaller containers and were loosely covered. Proper cooling methods must be used to cool food products.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A container of chicken was placed on the walk in cooler floor. All food must be placed at least 6 inches above the floor and on proper shelving.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”The shelving throughout the kitchen and the walk in cooler is unclean with grease and food debris. All shelving must be cleaned more often to prevent the accumulation of grease and food debris.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”The floors under and behind the equipment are unclean with grease and food debris. The floors must be cleaned more often to prevent the accumulation of grease and food debris.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A91January 29, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving pest control, handwashing & hygiene and facility upkeep.
Hot shot, home style pesticide was observed at the establishment. Restaurants must use a certified pest control operator for all pesticide application. The pesticide was removed from the establishment. Corrected on site.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”The water at the kitchen hand sink did not reach 100F. The hot water was turned off due to a constant drip. The hand sink faucet will be replaced so that the hand sink will have water that reaches 100F.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”The self closure on the men's restroom door was broken and the door was open. Restroom doors must be kept closed and have a working self closure.
−1 point · Cited as “511-6-1.07(5)(i) - closing toilet room doors (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 712495.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.