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Georgia › Barrow County › Bethlehem

Seaside Oyster Bar

916 LOGANVILLE HWY , BETHLEHEM, GA 30620 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected July 1, 2026
5 inspections on record · average score 98

Most recent inspection (July 1, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100July 1, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A99December 11, 20251 violation

Inspectors recorded 1 violation involving facility upkeep.

RoutinePhysical facilities installed, maintained, and clean.

Multiple holes were observed in the FRP located in the dish washing area. All holes must be filled.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A96April 1, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

A towel was stored in the hand sink near the cook line. The towel was removed and placed with the dirty linen. The hand wash sinks must only be used for hand washing.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
A97June 5, 20241 violation

Inspectors recorded 1 violation involving pest control.

RoutineInsects, rodents, and animals not present.

The patio door was open upon arrival. Doors to the outside patio must be kept closed.

−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”
A99December 5, 20231 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineIn-use utensils: properly stored.

Tongs were stored on the oven handle. Tongs must be stored on a clean surface or in the product with the handle exposed.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-007-000093. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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