Georgia › Barrow County › Braselton
Baymont By Wyndham
2069 HWY 211 NW , BRASELTON, GA 30517 · Health inspection record from Georgia Department of Public Health
Most recent inspection (January 8, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100January 8, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A91March 19, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Egg omelette and sausage in steam well 2 hot holding at temperatures below 135F. CA - Time/temperature control for safety (TCS) foods must be hot held at 135F or above. Person in charge discarded egg omelette and sausage hot holding at temperatures below 135F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A96May 15, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
A container of gravy in the cooling state was placed in the reach in cooler with a lid. The container of gravy was placed on ice without a tight fitting lid to rapidly cool to 41F or below. Use all approved methods of cooling food rapidly before placing the food in the reach in cooler with a tight fitting lid. Corrected on site.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”The counter tops in the kitchen and the cabinets below are worn and in disrepair. the counter tops and the cabinets must be smooth and easily cleanable.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”A91November 28, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
Observed unwashed oranges in kitchen reach in cooler next to ready to eat precooked eggs and unwashed bell pepper next to shredded cheese. Observed unwashed bananas next to ready to eat sausage gravy in dry storage area. CA - Person in charge separated unwashed produce in reach in cooler and dry storage and put it on the bottom shelf. Corrected on site.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-007-000049. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.