Georgia › Barrow County › Braselton
Chateau Elan Hampton Inn & Suites
5159 GOLF CLUB DR , BRASELTON, GA 30517 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 9, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86July 9, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Hard boiled eggs on cold plate and cream cheese on counter in dining room cold holding at temperatures above 41F. CA - All TCS (time/temperature control for safety) food must be cold held at 41F or below. Person in charge discarded food items that are TCS and cold holding above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Food handling employee not wearing hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”B89December 11, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Multiple time/temperature control for safety foods being cold held at temperatures above 41F. CA - Person in charge discarded time/temperature control for safety food being cold held above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”B83January 16, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and management & training.
Multiple time/temperature control for safety foods being cold held at temperatures above 41F. CA - Person in charge discarded time/temperature control for safety food being cold held above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Establishment has repeat temperature control violation and person in charge is not CFSM. Person in charge must monitor temperatures more closely.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Establishment does not have a certified Food Safety Manager. CA - Establishment needs to have a certified Food Safety Manager employed.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”B83June 6, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and management & training.
Observed yogurt on a cold plate being cold held at temperatures above 41F. CA - All temperature control for safety foods must be cold held at 41F or below. Person in charge discarded yogurt being cold held above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Establishment does not have a certified Food Safety Manager. CA - Establishment needs to have a certified Food Safety Manager employed.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”This inspection deducted 17 points, but only 13 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 712668.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.