Georgia › Barrow County › Braselton
Chateau Elan - Sarazen Bar & Grille
6060 GOLF CLUB DR , BRASELTON, GA 30517 · Health inspection record from Georgia Department of Public Health
Most recent inspection (December 11, 2025): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91December 11, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Raw shelled eggs stored next to RTE (Ready to eat) ham and cheese balls and stored over precooked RTE sausage patties in reach in cooler 1. Raw chicken tenders stored next to ready to eat queso in reach in cooler 1. CA (Corrective action) - Raw food items shall not be stored next to RTE food items and shall not be stored over RTE food items. COS (Corrected on site) - Person in charge moved raw shelled eggs and raw chicken to walk in cooler and stored them based on cooking temperatures.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”A93April 25, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, food storage and management & training.
Thermometer not available in reach in cooler 2.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Working containers of salt and pepper next to grill and bulk containers of flour, sugar, panko and grits under prep table across from reach in cooler 2 and 3 not labeled with common name.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Plastic containers were stacked wet. Person in charge unstacked wet plastic containers.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”B86July 17, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Multiple temperature control for safety foods in walk in cooler and prep line top 2 being cold held above 41F. CA (Corrective Action) - All temperature control for safety food being cold held above 41F was discarded by person in charge.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Food handling employee not wearing hair restraint. CA - Food handling employee put hair restraint on.
−3 points · Cited as “511-6-1-.03(5)(k)3 - hygienic practices”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 712667.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.