Georgia › Barrow County › Braselton
Chateau Elan Winery
100 RUE CHARLEMAGNE DR , BRASELTON, GA 30517 · Health inspection record from Georgia Department of Public Health
Most recent inspection (January 22, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85January 22, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and temperature control.
Employees are sanitizing dining room tabletops with one sanitizing bucket, an incorrect procedure. CA-Dining room tables must be cleaned using proper procedures, including a 2 sanitizing bucket method. Establishment filled a second sanitizing bucket with the appropriate concentration of sanitizer to sanitize dining room tabletops using the two bucket method. COS(corrected on site).
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Multiple TCS(time/temperature control for safety) food items were being cold held at temperatures above 41 degrees Fahrenheit. CA- All TCS food items must be cold held at temperatures 41 Degrees Fahrenheit or below. Person in charge discarded all TCS food items being cold held at temperatures above 41 degrees Fahrenheit-COS. Repeat.
−9 points · Cited as “null”B82June 3, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and pest control.
Multiple temperature control for safety (TCS) food items in prep cooler top 2 and pimento stuffed olives in bar reach in being cold held at temperatures above 41F. CA - All TCS food items being cold held above 41F were discarded by person in charge.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Open ready to eat milk stored in walk in cooler 2 with no discard date or prep date. CA - Ready to eat, time/temperature control for safety food that does not bear a a date mark shall be discarded. Person in charge discarded rte milk that bared no date mark.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Multiple live and dead roaches throughout kitchen. CA - Contact your licensed pest control operator to help reduce roach population.
−3 points · Cited as “511-6-1.07(2)(k) - insect control devices (c)”B88July 26, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and pest control.
Multiple temperature control for safety (TCS) food items in prep line top 1 and diced tomatoes in prep line 2 top being cold held at temperatures above 41F. CA - All TCS food items being cold held above 41F were discarded by person in charge.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Clam chowder soup in hot well being hot held at temperature below 135F. CA - Person in charge discarded clam chowder soup soup being hot held below 135F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed large gaps at both exterior doors in kitchen. CA - Person in charge ordered new doors to replace current ones.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 712662.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.