Georgia › Barrow County › Braselton
Louis' House of Bourbon
100 RUE CHARLEMAGNE DR , BRASELTON, GA 30517 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 18, 2025): Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92September 18, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Black mold like substance on inside of ice machine. CA - Ice machine must be cleaned more frequently to prevent build up of black mold like substance.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Liquid egg in walk in cooler date marked 8/27/25 and held past 7 days. CA - Ready to eat, time/temperature control for safety food items must be discarded after 7 days. Person in charge discarded liquid egg held past 7 days.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”A95January 16, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training.
Chlorine dish machine sanitizer concentration too low and at 10ppm. CA- Person in charge called Ecolab to come out and adjust sanitizer concentration to appropriate concentration.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Ice scoop stored inside ice machine with handle touching ice. CA- Person in charge adjusted scoop so that the handle is out of ice and sitting straight up. COS.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”B89May 21, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed pimento stuffed olives in reach in cooler 1 from a container that says refrigerate after opening (original container kept in walk in cooler) being cold held at temperatures above 41F. CA - All temperature control for safety foods must be held at 41F or below. Person in charge discarded olives being cold held at temperature above 41F. Corrected on site. Repeat.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”B83November 17, 20234 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and pest control.
Observed stuffed olives and half and half being cold held at temperature above 41F. CA - All TCS items must be cold held at 41F or below. Person in charge discarded items. Corrected on site.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed dishwasher machine not pulling adequate sanitizer for food contact equipment. CA - dishwasher sanitizer must be at least 50 ppm concentration.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed several gnats around bar area and sinks.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed dishwasher machine and reach in cooler not in good repair.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 712704.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.