Georgia › Barrow County › Braselton
Paddy's at Chateau Elan
100 RUE CHARLEMAGNE , BRASELTON, GA 30517 · Health inspection record from Georgia Department of Public Health
Most recent inspection (January 12, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87January 12, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Sliced tomatoes in prep cooler 1 top cold holding at temperature above 41F. All TCS (time/temperature control for safety) food items must be cold held at 41F or below. Person in charge discarded sliced tomatoes cold holding above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Container of sliced tomatoes date marked with prep date 1/4 and container of sliced tomatoes date marked with prep date 1/5 held past 7 days. CA - Ready to eat time/temperature control for safety food must be discarded after 7 days. Person in charge discarded both containers of sliced tomatoes held past 7 days.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”A90July 11, 20252 violations
Inspectors recorded 2 violations involving handwashing & hygiene and food storage.
Employee drinking out of a plastic water bottle with no straw in kitchen. Employee drinks in kitchen must be in a disposable cup with a lid and a straw. Employee discarded plastic water bottle.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Working containers in kitchen by grill and by fryers not labeled.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”This inspection deducted 10 points, but only 7 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A90October 18, 20243 violations
Inspectors recorded 3 violations involving handwashing & hygiene, food storage and pest control.
Employee drinks by grill area in a water bottle with no straw. CA - Person in charge discarded employee drinks.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Bulk containers with seasoning and no label with common name.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Gap at back door leading outside.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”B87January 5, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving management & training.
Observed cooked ready to eat bacon bits stored next to raw bacon in walk in cooler. CA - Raw bacon was moved to shelf below cooked ready to eat bacon bits by person in charge. Corrected on site.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed dishwashing maching at bar with chlorine concentration too low. CA - Person in charge called Ecolab to adjust the chlorine concentration to the appropriate level.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 712666.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.