Georgia › Barrow County › Braselton
The Inn at Chateau Elan
100 RUE CHARLEMAGNE , BRASELTON, GA 30517 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 24, 2026): Inspectors recorded 3 violations, 3 of them critical, involving temperature control and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83June 24, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and pest control.
Multiple TCS (time/temperature control for safety) food cold held at temperatures above 41F. CA - All TCS foods must be cold held at 41F or below. PIC (person in charge) discarded all TCS foods cold holding at temperatures above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Broccoli was being cut prior to washing. CA - All vegetables and fruits must be washed prior to cutting.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Multiple flies were observed in the kitchen. Chef stated it was due to the doors being kept open during construction/renovation of the inn rooms.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”B83August 27, 20253 violations
Inspectors recorded 3 violations involving temperature control and management & training.
Multiple TCS food items in Prepline cooler 1 Drawer, Prep cooler 2 Drawer, and dairy walk in cooler being cold held at temperatures above 41F. CA - TCS food items must be cold held at 41F or below. Person in charge discarded all TCS food items being cold held at temperatures above 41F.
−9 points · Cited as “null”Working containers of seasoning and powdered sugar by steam table with no label. Person in charge put label on containers.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Food handling employee wearing a bracelet on wrist. Employee removed bracelet and stored it in office.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”B85September 20, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, management & training and facility upkeep.
Multiple TCS (time/temperature control for safety) food cold held above 41F in prepline 2 top & drawers, prepline cooler 3 top, le garde manger walk in cooler, reach in cooler 2, and le petite cafe reach in coolers 1 &2. CA(corrective action)- All TCS food items being cold held above 41F were discarded. All TCS food items must be cold held at temperatures 41F or below. COS(Corrected on site). Repeat.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Prepline 2 cooler not functioning properly. CA- Person in charge called engineer to get cooler repaired. Do not use cooler until repaired. If you decide to replace send spec sheet to be approved by Barrow County EH. Repeat.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”The floor in the kitchen is in various states of disrepair, especially in the dish wash area. The manager stated that the floors will be replaced. The flooring type and scope of the project must be submitted and approved prior to construction. (Repeat).
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 15 points, but only 11 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B82November 17, 20235 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Several time/temp control for safety food items were held at temperatures above 41F in the prep cooler at the grill and at the cafe. The food items were discarded. All time/temp control for safety food items must be held at temperatures at or below 41F. Repeat. Corrected on site.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Vegetables were being cut or processed before being washed. All fruits and vegetables must be washed in a designated vegetable prep sink before cutting.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Multiple employees were wearing watches. Employees may only wear a plain band/ring when working with food.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”The prep cooler in the kitchen is not fully operational. The prep cooler in the must be evaluated and serviced or repaired before using. Send the repair receipt to the Barrow County Environmental Health office once repaired. Repeat.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”The floor in the kitchen is in various states of disrepair. The manager stated that the floors will be replaced. The flooring type and scope of the project must be submitted prior to construction.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 712663.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.