Georgia › Barrow County › Braselton
Versailles Bar
100 RUE CHARLEMAGNE DR , BRASELTON, GA 30517 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 24, 2026): Inspectors recorded 1 violation, 1 of them critical, involving pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97June 24, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving pest control.
Multiple flies were observed in the bar atrium area. Chef stated that the flies were due to doors being kept open during the construction/renovation of the Inn rooms.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”A94August 27, 20251 violation
Inspectors recorded 1 violation involving management & training.
Chlorine dish machine sanitizer concentration too low and at 10ppm. CA- Person in charge has called Ecolab to come out and adjust sanitizer to appropriate concentration.
−4 points · Cited as “null”A92January 16, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving management & training and handwashing & hygiene.
Chlorine dish machine sanitizer concentration too low and at 10ppm. CA- Person in charge has called Ecolab to com out and adjust sanitizer to appropriate concentration.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Handwashing sink not supplied with soap. CA- Person in charge restocked handwashing sink with soap. COS(corrected on site).
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”A91November 17, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed egg whites being cold held at temperature above 41F. CA - All TCS items must be cold held at 41F or below. Person in charge discarded egg whites. Corrected on site.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-007-000006. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.