Georgia › Barrow County › Hoschton
Waffle House #1720
1935 HWY 211 NW , HOSCHTON, GA 30548 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 16, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100July 16, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A90April 7, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Half & half and milk in reach in cooler 4 cold holding at temperatures above 41F. CA - All TCS (time/temperature control for safety) food must be cold held at temepratures 41F or below. PIC (Person in charge) discarded all TCS food items not cold holding at 41F or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Reach in cooler 4 is not in good repair and is not cold holding at 41F or below. Person in charge discarded all TCS food in reach in cooler 4. No TCS food shall be cold held in reach in cooler 4 until it has been repaired and is cold holding at 41F or below. Person in charge must send repair receipt to Barrow County Environmental Health Department. Reach in cooler air temp was at 54F.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A96September 9, 20252 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Upon arrival, sanitizer solution for wet wiping cloths (chl) tested and observed below 50ppm. Sani solution reset. COS. (Was not in active use).
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed reuse of to go containers as scoops in toppings (chopped pecans, choc. ships). DO not reuse to go container. Provide proper scoops with defined handles. Containers removed. COS.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”A92January 8, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training.
Spray bottle sanitizer concentration at 200ppm and too strong. CA - Person in charge remade spray bottle sanitizer at appropriate concentration.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”Employee wearing ring that is not a wedding band. CA - Employees should not wear anything on hands and wrists except a plain wedding band.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”A92June 3, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and garbage & waste.
Towel stored in handwashing sink. CA - Handwashing sinks should not be used for anything other than washing hands. Person in charge removed towel from handwashing sink. Corrected on site.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Employees wearing hair ties and bracelets on wrists. CA - Employees should not wear anything other than a plain wedding band on hands and wrists.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Dumpster door open.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”A91October 4, 20233 violations
Inspectors recorded 3 violations, 1 of them critical, involving pest control, handwashing & hygiene and facility upkeep.
Observed flies in facility. Work with CPO to control pest by 10/14/23.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed several staff drinks in WIC, unapproved containers (sports bottles, thermal cup, bottles) and at food service stations. Staff items in cooler should be on lower shelf in "designated" space. Staff drinks at station or food prep areas shall be in a single service cup with a lid and straw. IT sahll be stored below food levels. Corrected onsite.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed accumulations of grease, oil, spills, dust and debris on WIC and WIF ceilings and floors, WIC fan Grills, and under equipment at front lines. Clean items at a frequency to prevent accumulations. Repeat Item.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-007-000082. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.