Georgia › Barrow County › Statham
Blazer's Hot Wings
1932 RAILROAD ST , STATHAM, GA 30666 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 16, 2026): Inspectors recorded 2 violations, 1 of them critical, involving management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B88April 16, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training.
No time labels on container of chicken wings. CA - All TCS (time/temperature control for safety) food using time as a public health control must have time labels. PIC put time labels on container of wings.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Quaternary ammonium sanitizer concentration is too low (below 200ppm) in cloth buckets. Person in charge replaced cloth buckets with new sanitizer at manufacturers recommended concentration (200-400ppm).
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A94August 22, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.
Observed accumulation of mold like substance on splash plate inside ice machine. Ensure interior of ice machine is properly cleaned and sanitized. Staff assigned. COS.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed bags of frozen product open in reach in freezer. Ensure all bags, boxes and containers are properly covered or resealed after use. COS.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed accumulations of grease, oils, dust and debris on cook line equipment and utility lines. Clean at a frequency to prevent accumulations by 9/1/25.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed accumulations of grease, oils, and debris on floors under equipment and walls of storeroom. Clean at a frequency to prevent accumulations by 9-1-25.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed staff belongings stored at work station (Phone at wait. area). Store staff items away from food service areas.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A95January 8, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training.
Clorox wipes and Dawn dish detergent stored next to drink lids near ice machine. CA - Person in charge moved Clorox wipes and Dawn dish detergent to designated chemical storage area.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Scoop in bulk sugar container stored with handle touching sugar. CA - Person in charge repositioned handle so it is not touching sugar.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A90May 7, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Ranch and blue cheese in Prep Line 1 and Ranch and blue cheese in Reach in Cooler 4 being cold held at temperatures above 41F. CA - Person in charge discarded food items being cold held at temperatures above 41F. All temperature for safety foods must be cold held at 41F or below. Corrected on site.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Reach in Cooler 4 not in good repair. CA - Person in charge has called someone to come repair cooler so it can maintain cold holding temperatures.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 712537. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.