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Georgia › Barrow County › Statham

Domino's Pizza

504 HAYES LAKE RD , STATHAM, GA 30666 · Health inspection record from Georgia Department of Public Health

B
88 / 100 · Good
Last inspected February 26, 2026
5 inspections on record · average score 91

Most recent inspection (February 26, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B88February 26, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.

CriticalRepeatProper cold holding temperatures.

Multiple TCS (time/temperature control for safety) food items in prep line top cold holding at temperatures above 41F. CA - All TCS food items must be cold held at 41F or below. Person in charge discarded food items that are TCS and cold holding above 41F.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
RoutineUtensils, equipment and linens: properly stored, dried, handled.

Observed items being stored on ground in walk-in, informed PIC that all items must be 6 inches off the ground.

−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”
A91June 23, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

Multiple TCS (time/temperature control for safety) food items in prep line top cold holding at temperatures above 41F. CA - All TCS food items must be cold held at 41F or below. Person in charge discarded food items that are TCS and cold holding above 41F.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
A91January 30, 20254 violations

Inspectors recorded 4 violations, 1 of them critical, involving management & training.

CriticalCorrected on siteToxic substances properly identified, stored, used.

Clorox mold and mildew spray stored next to single service portion container lids. CA - Person in charge moved clorox spray to chemical storage area.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”
RoutineCorrected on sitePersonal cleanliness.

Employee wearing bracelet and ring (not wedding band) on hand and wrist. CA - Employee removed bracelet and ring.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
RoutineCorrected on siteUtensils, equipment and linens: properly stored, dried, handled.

Stacking wet plastic containers. CA - Person in charge unstacked wet plastic containers.

−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”
RoutineCorrected on siteAdequate ventilation and lighting; designated areas used.

Employee speaker stored next to single service to go pizza boxes on prep table in kitchen. CA - Person in charge moved employee speaker to designated employee area.

−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”
A91October 31, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

Multiple TCS (Time/temperature control for safety) food items in prepline top and prepline bottom being cold held above 41F. CA - Person in charge discarded TCS food items being cold held above 41F.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
A96March 8, 20241 violation

Inspectors recorded 1 violation involving handwashing & hygiene.

RoutineCorrected on siteProper eating, tasting, drinking, or tobacco use.

Employee drink in a plastic Powerade bottle. CA - All employee drinks should be in a disposable cup with a lid and a straw. Corrected on site - Employee discarded the Powerade bottle.

−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 712587.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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