Georgia › Barrow County › Statham
Fajita Mex Grill
1916 RAILROAD ST , STATHAM, GA 30666 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 3, 2026): Inspectors recorded 1 violation, 1 of them critical, involving management & training. This restaurant scored as low as 80 on November 20, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96September 3, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
Certified food protection manager certificate is expired on 1/5/26. CA - Establishment must have a certified food protection manager certificate that is up to date and not expired.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”B88May 16, 20257 violations
Inspectors recorded 7 violations, 2 of them critical, involving cleaning & sanitizing, handwashing & hygiene and food storage.
Observed accumulations of debris on drip tray/interior of ice machine. Clean and sanitize at a frequency to prevent accumulations by 5/26/25.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed unlabeled working chemical spray bottles above and around 3 compartment sink. Working bottles must be labeled with common name of contents.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed inspection report partially blocked by decorations. Ensure most recent report is in clear view. COS.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”No employee hand wash notice at kitchen hand sink and men's room hand sink. Post notice provided by 5/26/25. Also post choking poster in public view.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”Observed red plastic cups in stack with clear cups not fully air dried. Different size cup removed. Observed salsa bowls stored upright and uncovered. Staff corrected.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed some coolers with peeling shipping plastic still on them. Remove plastic and clean exteriors by 5/26/25.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Observed accumulations of debris under equipment and splash on ceiling over cook/prep/dish areas. C Lean at a frequency to prevent accumulations by 5/26/25.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B81August 20, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control, management & training and handwashing & hygiene.
Raw shrimp stored next to raw chicken, sliced tomatoes stored next to raw pork, and spinach stored with raw meats in reach in cooler 1. Raw meats stored over prepped vegetables, such as prepped bell pepper and onions in reach in cooler 1. Milk stored next to raw shelled eggs in prep line bottom cooler. CA - Person in charge rearranged reach in cooler 1 so that all prepped and ready to eat items are at the top and all raw meats are below and arranged based on cooking temperatures. Milk in prep line bottom cooler was moved to top shelf with the rest of the ready to eat items away from raw shelled eggs.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”3-compartment sink sanitizer too low and at 0ppm. CA - Person in charge has agreed to call sanitizer provider to check sanitizer dispenser and adjust concentration to appropriate strength.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”No soap supplied at hand washing sink in kitchen. CA - Person in charge restocked soap at kitchen hand washing sink.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”B80November 20, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed unwashed produce stored over washed produce and stored next to ready to eat items. Also observed beef stored next to chicken and shrimp. Person in charge rearranged coolers to correct storage based on cooking temperatures. CA = Unwashed produce was also moved to shelf below washed produce and ready to eat items were placed with prepped items. Corrected on site. Repeat.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed diced tomato, raw chicken and raw shrimp being cold held above 41F. CA - All TCS foods must be cold held at 41F or below. Person in charge discarded items. Corrected on site.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 712625.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.