Georgia › Barrow County › Statham
Mulberry Grove Senior Living
343 PRICE ST , STATHAM, GA 30666 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 8, 2026): Inspectors recorded 4 violations involving cleaning & sanitizing and facility upkeep. This restaurant scored as low as 85 on November 20, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96June 8, 20264 violations
Inspectors recorded 4 violations involving cleaning & sanitizing and facility upkeep.
Food handling employee wearing bracelets on wrist.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Cracked floor tiles near dishwashing maching.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Wet mop sitting in mop bucket and not hung to dry.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”Cell phone sitting on prep table near steam table.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A94September 17, 20255 violations
Inspectors recorded 5 violations involving food storage, cleaning & sanitizing and facility upkeep.
Observed several working containers and bulk containers without common name labels of contents. Provide labels for items removed from original containers. Staff assigned.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed scoops stored in bulk product containers with handles in contact with food. Store scoops with handles out of contact with product.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed wet stacked cups. Allow cups to fully air dry prior to stacking. Also observed basket of spoons in all directions. Ensure clean utensils are stored with handles in one direction. COS.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed accumulations of liquid and food particles on interior floor of reach in cooler. Clean at a frequency to prevent accumulations.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed accumulations of grease, oils, food particles and/or debris on floors of walk in units(under shelving) and under dish line. Clean floors by 9/27/25.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B86March 3, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving management & training and handwashing & hygiene.
Quaternary sanitizer concentration too low at 100ppm at 3-compartment sink. CA - 3-compartment sink sanitizer must be at appropriate range 200-400ppm. Person in charge has called sanitizer provider to come to facility and adjust sanitizer concentration to correct concentration today.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Establishment does not have a certified food safety manager (CFSM). Corrective Action (CA) - Establishment must have a CFSM. Establishment can either hire a CFSM or get current employee certified as a CFSM.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”No paper towels were supplied at hand washing sink across from walk in cooler. CA - All hand washing sinks must be supplied with soap and paper towels. Employee restocked hand washing sink with paper towels.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”B86June 11, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving management & training, temperature control and cleaning & sanitizing.
Expired milk with expiration date of 6/9/24 held past expiration date in reach in cooler. CA - Person in Charge discarded expired milk.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Establishment does not have a certified food safety manager (CFSM). Corrective Action (CA) - Establishment must have a CFSM. Establishment can either hire a CFSM or get current employee certified as a CFSM.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Sliced tomatoes, lettuce, shredded cheese, sliced cheese prepared over 24 hours ago and stored in walk in cooler with no discard date or prep date. CA - All temperature control for safety food must be labeled with a discard date if held over 24 hours.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Ice build up observed in walk in freezer on storage racks and floor.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”B85November 20, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and management & training.
Observed raw chicken next to ready to eat turkey and unwashed produce next to washed produce. CA - Person in charge rearranged storage in walk in cooler to the correct order based on cooking temperatures. Person also moved all unwashed produce to the rack below washed produce. Corrected on site.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Establishment does not have a certified food safety manager on staff. CA - Establishment must have a certified food safety manager on staff. Establishment can either hire a CFSM or get a current employee certified as a food safety manager. Repeat.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-007-000033. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.