Georgia › Barrow County › Statham
OLD HOUSE RESTAURANT
2025 ATLANTA HWY , STATHAM, GA 30666 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 13, 2026): Inspectors recorded 6 violations, 3 of them critical, involving temperature control, menu & labeling and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87May 13, 20266 violations
Inspectors recorded 6 violations, 3 of them critical, involving temperature control, menu & labeling and pest control.
Several quarts of stew in reach-in cooler with no date label. Corrected on site by person in charge verifying prep date of 5/8 and marking.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Several dented cans of corn not segregated in storage. Corrected on site by employee segregating dented cans.
−3 points · Cited as “511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)”Empty oil containers and cardboard stacked outside back door.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Bulk white powders (ie: flour) removed from original container and not labeled. Corrective action: Instruct person in charge to label.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Single service items stored on floor in outside storage.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Food/grime build up on shelving throughout kitchen.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B84August 27, 20254 violations
Inspectors recorded 4 violations involving food source, handwashing & hygiene and food storage.
Shell eggs (unwashed/not from approved source) marked as for sale to public. Instructed PIC to remove from sale and discard any eggs not from licensed facility.
−9 points · Cited as “511-6-1.04(2)(a) - compliance w/ food law (p, pf,)”Employee drink cups stored on freezers.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Single use cups and to go containers stored on floor in outside storage.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Excessive debris, dust, flour, grime on floors throughout kitchen and under drink station.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B89September 13, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Multiple containers of brunswick stew in reach in not date labeled. Instructed PIC to label w/ prep date - Prepped 9/12/24.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Mashed potatoes and turnips cooled today / cooling tightly wrapped and covered. Instructed PIC to loosely cover to prevent sweating/inadequate cooling. Cool to 41F within 6 hours/70F within first 2 hours.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”PIC not wearing hair restraint.
−3 points · Cited as “511-6-1-.03(5)(k)3 - hygienic practices”West wiping cloths stored throughout kitchen, not kept in sanitizer.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Food/debris on floors under shelving/throughout kitchen.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A90December 5, 20235 violations
Inspectors recorded 5 violations, 1 of them critical, involving pest control, food storage and cleaning & sanitizing.
Excessive broken down cardboard, cardboard boxes, egg crates stored outside. Repeat. CA - Break down and discard in dumpster to prevent pests.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Flour and lard stored under meat sink drain.
−3 points · Cited as “511-6-1.04(4)(r) - food storage, prohibited areas (c)”Boxes of single service to go containers, silverware stored on floor in outside storage.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Excess food debris in bottom of reach in freezer.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Employee purse stored in kitchen on top of box of shortening.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 747.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.