Georgia › Barrow County › Statham
Waffle House
1917 ATLANTA HWY SE , STATHAM, GA 30666 · Health inspection record from Georgia Department of Public Health
Most recent inspection (January 14, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93January 14, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Chlorine sanitizer concentration too low in sanitizer bucket by cook line (0 ppm). Corrective action (CA): Sanitizer must be kept at manufacturer's recommended concentration (50-100 ppm). Sanitizer remade to proper concentration.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Gasket fraying on bottom make table door.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A90May 14, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving management & training and food storage.
Chlorine sanitizer concentration too low in spray bottle and at 0 ppm. CA - Sanitizer must be kept at manufacturer's recommended levels (50-100ppm). Person in charge remade sanitizer bottle at appropriate concentration.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Working container of salt and pepper by grill not labeled with common name.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Food handling employee wearing a bracelet on wrist. Food handling employee removed bracelet.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”B87August 30, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Sliced tomatoes and diced ham in prep top cooler cold holding at temperatures above 41F. CA - Person in charge discarded TCS food items cold holding above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed basket sitting on top of hand washing sink in kitchen. CA - Person in charge moved basket to office.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”A95January 23, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training and food storage.
Establishment did not have procedures for vomit or diarrheal events. CA - Vomit and diarrheal clean up procedures were given to person in charge. Corrected on site.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed plates not inverted or covered.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 712460. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.