Bojangles

Sanitizing bucket concentration of Quaternary ammonium too low at 0 ppm. Corrective Action - Sanitizer concentration must be at the appropriate range (200ppm - 400ppm). Person in charge refilled sanitizing buckets with sanitizer at the appropriate concentration (300ppm).

No paper towels provided at kitchen hand washing sink near chicken prep cooler. Corrective Action - All hand washing sinks must be supplied with paper towels.

Bulk container of white powder near ice machine with no label. Person in charge put label on bulk container.

Food handling employee wearing bracelets on wrist.

Raw chicken in prep table 2 being cold held at temperatures above 41F. CA - All TCS food must be cold held at 41F or below. Person in charge discarded raw chicken being cold held above 41F.

Working container of seasoning near hot hold station not labeled. Working container of cinnamon on storage rack across from prep table 2 not labeled. Person in charge put labels on both containers.

Food handling employee wearing watch on wrist.

Hand washing signs not posted at hand washing sinks in kitchen.

Dumpster door open. Person in charge closed dumpster door.

Unwashed tomatoes were stored over ranch sauce cups and on the same shelf as slaw mix. The unwashed tomatoes were moved to the shelf below the ready to eat food items. All ready to eat food items must be stored above the unwashed produce.

A bottle of floor cleaner and a bottle of hydrogen peroxide were stored on the same shelf as dehydrated mashed potatoes and sauces. The floor cleaner and the hydrogen peroxide were moved to the chemical shelf and away from food. Chemicals must be stored in a designated location away from food items.

Employees working with food were wearing bracelets. Employees may on wear a plain band/ring when working with food.

A leak was observed at the mop sink and the mop sink and the 3 compartment sink. All plumbing must be in good repair.

The most current inspection report was not posted. The most current inspection report must be posted 15 feet from the front door, 5 to 7 feet from the floor and within 1 foot approach. The report must also be posted in the drive thru.

The grill prep cooler is not operational. All equipment must be kept in good repair.

The shelving in the kitchen is unclean with dust and food debris. The shelving must be cleaned more often to prevent the accumulation of dust and food debris.

Raw bacon and raw ham cold held at temperatures above 41F. Corrective action - All time/temperature control for safety food must be cold held at 41F or below. Person in charge discarded raw ham and raw bacon being cold held above 41F. Corrected on site.

No paper towels provided at kitchen hand washing sink by chicken wash station. CA - Employee restocked paper towels at hand washing sink. Corrected on site.

Observed food food handling employees not wearing hair restraints. CA - Employees put hair restraints on. Corrected on site.

Dumpster doors open. CA - Person in charge closed dumpster doors. Corrected on site. Repeat.

Observed mac and cheese packs thawing in sink without running cool water.

Observed to go cups at front line exposed. To go items to be handled to protect mouth/lip contact surfaces. Keep in dispensers or protective plastic sleeves with only bottom of top cup exposed. Corrected on site.

Observed accumulations of dust, flour, grease, oil and debris on storage shelving and exteriors of equipment. Clean equipment and shelving at a frequency to prevent accumulations. Staff assigned.

Observed dumpsters open and one having damaged or missing lids. Keep dumpsters closed and corral clean. Repair or replace dumpster with damaged lid. Complete by 10/8/23.

Observed splash, spills and accumulations of grease, oil, flour, dust and debris on walls, floors and ceilings throughout facility. Also ice on floor of walk in freezer. Clean facility at a frequency to prevent accumulations. Complete by 10/8/23.