Georgia › Barrow County › Winder
INOKO EXPRESS WINDER
42 PIEDMONT RD STE 204 , WINDER, GA 30680 · Health inspection record from Georgia Department of Public Health
Most recent inspection (January 5, 2026): Inspectors recorded 5 violations, 2 of them critical, involving handwashing & hygiene, management & training and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86January 5, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving handwashing & hygiene, management & training and cleaning & sanitizing.
A leak was observed at the handwashing sink.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”The certified food safety manager's certificate expired in June 2022. The establishment must have a certified food safety manager on staff. The owner must get recertified or hire a certified food safety manager.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Food handling employee not wearing hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Stacking wet plastic containers on drying rack by 3-compartment sink. CA - Person in charge unstacked wet plastic containers.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Venthood filters covered with excessive amount of grease.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”This inspection deducted 14 points, but only 11 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B85April 15, 20255 violations
Inspectors recorded 5 violations, 3 of them critical, involving handwashing & hygiene, management & training and pest control.
A leak was observed at the handwashing sink and the prep sink in the kitchen. All leaks must be repaired and the plumbing must be kept in good repair.(Repeat).
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”The certified food safety manager's certificate expired in June 2022. The establishment must have a certified food safety manager on staff. The owner must get recertified or hire a certified food safety manager.(Repeat).
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Live roaches were observed in the kitchen. Thew establishment has already contacted the pest control operator to prepare a plan to reduce/ control the roaches.(Repeat).
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Several dead roaches throughout kitchen. The establishment must remove the dead insects from kitchen.
−3 points · Cited as “511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)”The floors around and under the equipment are unclean with grease and food debris. The kitchen must be cleaned more often to prevent the accumulation of food and grease. (Repeat).
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B87July 16, 20245 violations
Inspectors recorded 5 violations, 3 of them critical, involving handwashing & hygiene, management & training and pest control.
A leak was observed at the hand sink and the prep sink. All leaks must be repaired and the plumbing kept in good repair.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”The certified food safety manager's certificate expired in June 2022. The establishment must have a certified food safety manager on staff. The owner must re-certify or hire a certified food safety manager.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Several live roaches were observed in the kitchen. The establishment had received a treatment prior to my arrival. Contact the pest control operator to prepare a plan to reduce/control the insects.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”The vent hood filters were covered with an excessive amount of grease. The vent hood filters must be cleaned more often to prevent the accumulation of grease.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”The floors around and under the equipment are unclean with grease and food debris. The kitchen must have a detailed cleaning and then cleaned more often to prevent the accumulation of grease and food debris.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B80December 28, 20234 violations
Inspectors recorded 4 violations, 3 of them critical, involving management & training, handwashing & hygiene and facility upkeep.
Unwashed onions next to single service drink straws and unwashed lemons next to washed lettuce. CA - Person in charge moved unwashed onions to shelf below drink straws in dry storage and moved unwashed lemons to shelf below washed lettuce in walk in cooler. Corrected on site.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed leaking plumbing at hand washing sink in kitchen. CA - Must get hand washing sink repaired. Repeat.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Establishment does not have a certified food safety manager. CA - Establishment must get current employee certified as a food safety manager or hire a certified food safety manager. Repeat.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”The floors behind and under the equipment are unclean with food debris. CA - Clean more often to prevent accumulation of food debris. Repeat.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 20 points, but only 16 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 785... Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.