Georgia › Barrow County › Winder
Jimmy John's Gourmet Sandwiches
41 E MAY ST STE 300 , WINDER, GA 30680 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 1, 2026): Inspectors recorded 6 violations, 2 of them critical, involving management & training, pest control and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83May 1, 20266 violations
Inspectors recorded 6 violations, 2 of them critical, involving management & training, pest control and food storage.
Black mold like substance on drink nozzles in both drive thru and dining room drink machines. CA - Person in charge washed, rinsed, and sanitized drink nozzles in both drink machines. Person in charge removed drink nozzles and put them to be cleaned.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Raid Ant & Roach killer on bottom storage shelf near prep line cooler 1. CA - All pesticide shall be applied by a licensed pest control operator.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”Bulk container of white powder (sugar) in dry storage area not labeled.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Food handling employee not wearing hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Food handling employees wearing bracelet and watch on wrist.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Most recent inspection report not displayed in dining room. Person in charge stated that previous inspection report was being stored in office area.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B80September 10, 20258 violations
Inspectors recorded 8 violations, 1 of them critical, involving temperature control, food storage and handwashing & hygiene.
Over stocked meats (roast beef, turkey) on front prep top above max temp. of 41F. Do not over stock items on prep top and keep prep top closed when not in use. Maintain foods that are temp. control for safety (TCS) at 41 or less. COS.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed open and exposed cases of bread dough in WIF. Keep all foods covered in storage. Items covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Food service staff observed utilizing ineffective hair restraints (long pony tails with just 1 tie). Food handlers must effectively restrain all hair greater then 1/2" in length. May use braids, buns, multiple ties, hats and/or hairnets. Staff correcting onsite.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Facility food permit not displayed. Correct by 9/20/25.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Facility's most recent inspection not displayed in store or at drive thru. Post most recent inspection by 9/20/25.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”OCGA No first aid for choking poster displayed. Correct by 9/20/25.
−1 point · Cited as “null”Observed to go cups exceeding protection of covered dispenser. Do not over fill dispensers. Only bottom of top cup should be exposed. COS.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”Observed WIF and Drive thru prep top with excessive ice in and on units. Service and clean units for proper operation. Correct by 9/10/25.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”B82February 3, 20256 violations
Inspectors recorded 6 violations, 2 of them critical, involving management & training, temperature control and handwashing & hygiene.
Black mold like substance on drink nozzles in both drive thru and dining room drink machines. CA - Person in charge washed, rinsed, and sanitized drink nozzles in both drink machines.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Sliced tomatoes cooling in prep line bottom and tightly wrapped. CA - Person in charge moved sliced tomatoes to freezer (walk in freezer) and loosely wrapped to rapidly cool sliced tomatoes.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Employee drink in a plastic water bottle and no straw on counter by prep table. Corrective Action (CA) - All employee drinks should be in a disposable drink cup with a lid and straw.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Multiple food handling employees with long hair not wearing hair restraint. CA - All food handling employees must wear hair restraint.
−3 points · Cited as “511-6-1-.03(5)(k)3 - hygienic practices”Multiple food handling employees wearing rings (not wedding band), bracelet, watch on wrists and hands. CA - Employees should not wear anything on hands and wrists except a plain wedding band.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Dumpster door left open. CA - Person in charge closed dumpster door.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”B88June 11, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Large amounts of turkey were being cut on the slicer and then wrapped in plastic wrap prior to cooling to 41F or below. All approved cooling methods must be used to cool the sliced meat prior to wrapping in plastic wrap. The turkey was placed in the walk in cooler to rapidly cool to 41F.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”The ice machine and the self service ice machine chute are unclean with a mold-like substance. The ice machine and the self service ice machine chute must be cleaned more often to prevent the mold-like substance from growing.
−4 points · Cited as “null”The inspection report was not posted in the establishment. The inspection report must be posted within 15 ft. from the door, 5 to 7 feet from the floor and within 1 foot approach.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Personal items (clothes, back packs, etc.) were stored with single service articles, deli paper and sauce. Designate an area for personal items.
−1 point · Cited as “511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)”This inspection deducted 12 points, but only 9 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B81November 29, 20237 violations
Inspectors recorded 7 violations, 1 of them critical, involving management & training, handwashing & hygiene and pest control.
Observed significant black mold-like substance in self service ice machine chute. CA - Person in charge was instructed to clean ice chute more frequently to prevent build up of black mold-like substance. Repeat. Person in charge has agreed to train all employees on the proper method to clean ice machine chute on 12/5/23 and will keep a log of when employees are cleaning ice machine chute.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed employee drinks in Dasani water bottles and Dr. Pepper plastic bottles. CA - All employee drinks must be in a disposable drink cup with a lid and a straw. Corrected on site. Person in charge disposed of drinks.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Light gap seen at bototm of back door. Replace door seal. Repeat.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed ice scoop stored in drive through ice holder with handle touching ice. Repeat.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Multiple plastic containers stacked wet on dry dish rack in storage - allow to air dry before stacking. Repeat.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed ice build up in walk in freezer. Repeat.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed employee book bag and sweater next to ready to eat BBQ sauce and on top of deli paper. Employee purse stored next to sugar and napkins.
−1 point · Cited as “511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)”This inspection deducted 19 points, but only 15 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 712644.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.