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Georgia › Barrow County › Winder

Quality Inn

177 W ATHENS ST , WINDER, GA 30680 · Health inspection record from Georgia Department of Public Health

B
85 / 100 · Good
Last inspected April 28, 2026
4 inspections on record · average score 85

Most recent inspection (April 28, 2026): Inspectors recorded 4 violations, 4 of them critical, involving cleaning & sanitizing, management & training and handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B85April 28, 20264 violations

Inspectors recorded 4 violations, 4 of them critical, involving cleaning & sanitizing, management & training and handwashing & hygiene.

CriticalFood-contact surfaces: cleaned & sanitized.

Dining room table tops being cleaned with Ecolab multi surface disinfectant spray. CA - All food contact surfaces must be cleaned with an approved sanitizer.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
CriticalCorrected on siteFood properly labeled; original container.

Milk with 4/15/26 expiration date in reach in cooler 1. Person in charge discarded expired milk.

−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”
Critical (supporting)Adequate handwashing facilities supplied & accessible.

Kitchen hand washing sink not draining properly. All hand washing sinks must be functioning properly.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
Critical (supporting)Corrected on siteProper date marking and disposition.

Milk held past 24 hours and no date mark. CA - All cold ready to eat, time/temperature control for safety food held past 24 hours must be date marked. Person in charge discarded milk with no date mark.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
A95August 21, 20253 violations

Inspectors recorded 3 violations, 1 of them critical, involving food storage.

CriticalCorrected on siteToxic substances properly identified, stored, used.

Observed bottle of dish soap next to Waffle batter mix. Store toxic materials away from and/or below food items. COS.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”
RoutineCorrected on siteUtensils, equipment and linens: properly stored, dried, handled.

Observed container of clean utensils stored with food ends upright and exposed. Store clean utensils with food ends down and covered. COS.

−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”
RoutineCorrected on siteSingle-use/single-service articles: properly stored, used.

Observed self service to go cups in open container/holder without protection from potential contamination. Store in covered dispensers or leave in protective plastic sleeves. Exposed cups removed and replaced with individually wrapped cups. COS. Also unwrapped single service knives stored food ends up. Invert or provide wrapped utensils.

−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”
B80January 21, 20256 violations

Inspectors recorded 6 violations, 4 of them critical, involving management & training, handwashing & hygiene and food storage.

CriticalRepeatFood-contact surfaces: cleaned & sanitized.

Observed dining table tops being sprayed with hydrogen peroxide multipurpose cleaner. CA - Provided person in charge with hand out on proper dining room tabletop sanitizing.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
CriticalCorrected on siteRepeatFood properly labeled; original container.

Milk with 1/10/25 expiration date in reach in cooler. CA - Person in charge discarded milk with 1/10/25 expiration date.

−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”
Critical (supporting)Corrected on siteRepeatAdequate handwashing facilities supplied & accessible.

No soap supplied at kitchen hand washing sink. Corrective Action (CA) - Person in Charge (PIC) restocked soap at kitchen hand washing sink.

−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”
Critical (supporting)Corrected on siteRepeatAdequate handwashing facilities supplied & accessible.

O paper towels present at kitchen hand washing sink. Corrective action (CA) - Person in charge restocked with napkins.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
RoutineRepeatPosted: permit/inspection/choking poster/handwashing.

No hand washing sign present in restroom.

−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”
RoutineRepeatSingle-use/single-service articles: properly stored, used.

Boxes of single service items were stored on floor in kitchen.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”

This inspection deducted 20 points, but only 17 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

B80May 7, 20248 violations

Inspectors recorded 8 violations, 6 of them critical, involving management & training, cleaning & sanitizing and handwashing & hygiene.

CriticalRepeatFood-contact surfaces: cleaned & sanitized.

Observed dining table tops being sprayed with hydrogen peroxide multipurpose cleaner. CA - Provided person in charge with hand out on proper dining room tabletop sanitizing. Repeat.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
CriticalFood-contact surfaces: cleaned & sanitized.

Observed black mold like substance on drink nozzles of juice machine. CA - Person in charge instructed to clean and sanitize drink nozzles. Repeat.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
CriticalRepeatFood-contact surfaces: cleaned & sanitized.

Observed dishes washed with no sanitizer in 3 compartment sink. CA - Provided pic handout on proper dish washing. Repeat.

−4 points · Cited as “511-6-1.05(8)(a) - before use after cleaning(p)”
CriticalCorrected on siteRepeatFood properly labeled; original container.

Milk with 5/2/24 expiration date in reach in cooler. CA - Person in charge discarded milk with 5/2/24 expiration date. Corrected on site. Repeat.

−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”
Critical (supporting)Corrected on siteRepeatAdequate handwashing facilities supplied & accessible.

No paper towels present at kitchen hand washing sink. Corrective action (CA) - Person in charge restocked with napkins. Corrected on site. Repeat.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
Critical (supporting)RepeatAdequate handwashing facilities supplied & accessible.

Kitchen hand sink not draining properly. CA - Hand washing sinks must be fully functioning. Hand washing sink eventually drained. Person in charge has agreed to get someone to fix hand washing sink. Repeat.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
RoutineRepeatPosted: permit/inspection/choking poster/handwashing.

No hand washing sign present in restroom. Repeat.

−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”
RoutineRepeatSingle-use/single-service articles: properly stored, used.

Boxes of single service items were stored on floor in kitchen. Repeat.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 712648. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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