Georgia › Barrow County › Winder
Senor Tequila Bar and Grill LLC
137 E MAY ST , WINDER, GA 30680 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 11, 2026): Inspectors recorded 4 violations, 2 of them critical, involving temperature control, management & training and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B82March 11, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, management & training and food storage.
Diced tomatoes, shredded lettuce, milk in prep cooler 1 cold holding at temperatures above 41F. CA - All TCS (time/temperature control for safety) food must be cold held at 41F or below. Person in charge discarded all TCS food cold holding at temperatures above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Chlorine sanitizer spray bottle concentration too high at 200ppm. CA - Chlorine sanitizer concentration must be within the appropriate concentration (50-100ppm). Person in charge added water to sanitizer to dilute it and correct sanitizer concentration to 100ppm.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”Wet plastic container stacked on drying rack.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Prep Cooler 1 not functioning properly and not cold holding at 41F or below. Person in charge discarded all TCS food in Prep Cooler 1. Prep Cooler 1 must not be used to cold hold TCS foods until cooler has been repaired and repair receipt has been sent to Barrow County EH.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”This inspection deducted 18 points, but only 15 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B84July 30, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control and food storage.
Diced tomatoes in prep table top 1 and chicken tenders in prep table bottom 1 cold holding at temperatures above 41F. CA - TCS food items must be cold held at temepratures 41F or below. Person in charge discarded TCS food items cold holding at temperatures above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Working containers of salt and pepper by grill and bulk containers of rice and beans not labeled.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Food handling employee was wearing a bracelet on wrist.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Plastic containers stacked wet.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”B85September 9, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing and management & training.
Black mold like substance on drink nozzles. CA - Clean and sanitize drink nozzles to prevent build up of black mold like substance.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”W40 chemical stored next to bbq and hot sauces in kitchen. Hand soap stored next to single service items in dry storage. CA - Person in charge moved W40 and hand soap to chemical storage area.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Raw chicken in walk in cooler and chicken tenders and fries in prep line 2 bottom not covered. CA - Person in charge covered food items that were stored uncovered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed raw beef defrosted without running water and only sitting in meat sink. CA - Person in charge put raw defrosting meat under running water.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Employee cell phone sitting on counter next to tortillas in kitchen. CA - Person in charge moved phone to designated employee area.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A90January 8, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving pest control, temperature control and food storage.
Observed Tomcat rodent spray stored in dry storage area. CA - All pesticide should be applied by a certified technician. CA - Person in charge removed pesticide from establishment. Corrected on site.
−4 points · Cited as “511-6-1.07(6)(l) - restricted use pesticide (p)”Observed raw shrimp and raw beef stored uncovered in Prep Line 1 reach in cooler. CA - All foods that are not cooling must be stored covered. Person in charge covered the containers. Corrected on site.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed plastic containers stacked wet.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed several employee jackets stored touching single service items. Corrected on site.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 712680.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.