Georgia › Barrow County › Winder
Volcano Hibachi Sushi
403 GAINESVILLE HWY STE 104 , WINDER, GA 30680 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 8, 2026): Inspectors recorded 8 violations, 2 of them critical, involving food storage, cleaning & sanitizing and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81July 8, 20268 violations
Inspectors recorded 8 violations, 2 of them critical, involving food storage, cleaning & sanitizing and handwashing & hygiene.
Unwashed onions and cucumbers were stored over bulk sauces in the walk in cooler. Refer to the food hierarchy diagram posted on the walk in cooler door. The unwashed produce was moved to a shelf designated for unwashed produce.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Food was stored in grocery bags. Food must be stored in approved food safe bags or containers.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”A bottle of lotion was stored on the same shelf as single use gloves. The lotion was moved to a shelf designated for personal items. All personal care items must be stored in a designated location away from food, utensils and equipment.
−4 points · Cited as “511-6-1.07(6)(r) - other personal care items (c)”Employees working with food were not wearing hair restraints. All employees working with food must wear proper hair restraints.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Sanitizer buckets were stored on the floor. The sanitizer buckets must be stored at least 6 inches above the floor and away from food, utensils and equipment.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A demi cup was used to scoop batter. All scoops used to dispense bulk products must have handles.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”The dumpster doors were open upon arrival. The dumpster doors must be kept closed when not in use.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”Personal items (bag) were stored on the same shelf as food items and single service articles. Designate an area for personal items away from food, utensils and equipment.
−1 point · Cited as “511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)”A100April 17, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-007-000169. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.