Georgia › Barrow County › Winder
Winder Center for Nursing and Healing
263 E MAY ST , WINDER, GA 30680 · Health inspection record from Georgia Department of Public Health
Most recent inspection (January 13, 2026): Inspectors recorded 4 violations, 3 of them critical, involving management & training and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86January 13, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving management & training and temperature control.
Dishwasher chlorine sanitizer concentration at 0ppm and too low (actively using). CA - Dishwasher chlorine sanitizer concentration must be within the appropriate range 50ppm - 100ppm. Person in charge has called maintenance to repair dishwasher. Person in charge has agreed to use 4-compartment sink until dishwasher has been repaired and is within appropriate sanitizer (chlorine) concentration (50-100ppm).
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Sour cream in walk in cooler with prep date 12/29 and held past 7 days. CA - Ready to eat, time/temperature control for safety food items must be discarded after 7 days. Person in charge discarded sour cream held past 7 days.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Milk stored in milk box with expiration date of 1/12. Person in charge discarded expired milk.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Food handling employee wearing ring with stones.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”A94May 16, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.
Observed accumulations of debris on splash plate inside ice machine.Clean and sanitize at a frequency to prevent accumulations. Staff assigned. COS.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed rice (dry) scoop with handles in contact with product. Scoop removed and replaced.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed some cups stored damp. Allow to fully air dry prior nesting and storage. Observed plates stored on wire rack shelving stored upright and exposed. Store plates covered or inverted. COS.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed splash on walls and ceilings in storage areas, by knife holder and in sink/dish areas. Observed damaged floors (grout and rust) in kitchen at 3 comp sink and in WIU. Need to paint/seal raw wood blocks supporting waterline/condensate lines. Complete by 5/26/25.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed missing and damaged make up air screen on right front edge of hood. Repair unit.
−1 point · Cited as “511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)”B87October 1, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, management & training and facility upkeep.
Yogurt in walk in cooler and multiple TCS (Time/temperature control for safety) food items in reach in cooler 1 being cold held above 41F. All TCS food items being cold held above 41F were discarded by person in charge.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Reach in cooler 1 not functioning properly and ice build up in walk in freezer. CA - Person in charge put in a work order to get reach in cooler 1 repaired and to get freezer defrosted.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A light fixture in the dishroom was not shielded or covered.
−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”B88January 22, 20245 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Observed diced tomatoes cooling with lid tightly closed. CA - Person in charge loosely covered cooling diced tomato. Corrected on site. Repeat.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed bulk container in kitchen not labeled with white powder inside and white powder in dry storage in plastic container not labeled. Corrected on site.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed plastic containers and plates stacked wet. Repeat.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Dishwasher not in good repair. Observed dishwasher leaking when in use.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A light fixture in the dishroom was not shielded or covered. Repeat.
−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”This inspection deducted 12 points, but only 9 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-007-000091. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.