Georgia › Barrow County › Winder
WNB Factory
401 GAINESVILLE HWY , WINDER, GA 30680 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 25, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81August 25, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 19 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C72April 30, 202610 violations
Inspectors recorded 10 violations, 4 of them critical, involving temperature control, management & training and handwashing & hygiene.
Multiple TCS (time/temperature control for safety) food items in walk in cooler and in reach in cooler being cold held at temperatures above 41F. CA - All TCS food items must be cold held at 41F or below. Person in charge discarded all TCS food items being cold held at temperatures above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Quaternary ammonium sanitizer too low (below 200ppm) out of dispenser for 3-compartment sink. CA - Sanitizer must be kept at manufacturer's recommended levels (200ppm - 400ppm). Person in charge is to have dispenser looked at by maintenance. Until dispenser is fixed, PIC is instructed to add sanitizer to get a proper concentration (200ppm-400ppm). Dust be repaired within 72 hours.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Kitchen hand washing sink in back of kitchen does not have any hot water. Only cold water is available. CA - All handwashing sinks must be supplied with hot and cold water and must reach a minimum temperature of 85F.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”No paper towels were supplied at back kitchen hand washing sink. CA - Paper towels must be supplied at all hand washing sinks. Person in charge (PIC) restocked paper towels at hand washing sink.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed employee eating in kitchen. Corrective Action (CA) - Employees must not eat in the kitchen. Employee stopped eating in the kitchen and discarded remaining food.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Container of raw chicken, celery and shredded cheese in prep cooler 1 bottom stored uncovered. Two containers of raw chicken in prep cooler 2 bottom stored uncovered. CA - All foods not actively cooling on speed rack or top shelf must be stored covered. Person in charge covered all containers.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Food handling employee wearing bracelet on wrist.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Stacking wet plastic containers on drying rack across from 3-compartment sink.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Dumpster lid and doors open.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”Refuse storage area not clean.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”B81August 19, 20254 violations
Inspectors recorded 4 violations, 4 of them critical, involving temperature control, management & training and handwashing & hygiene.
Multiple TCS (time/temperature control for safety) food items in walk in cooler and in reach in cooler being cold held at temperatures above 41F. CA - All TCS food items must be cold held at 41F or below. Person in charge discarded all TCS food items being cold held at temperatures above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Quaternary ammonium sanitizer too low (below 200ppm) out of dispenser for 3-compartment sink. CA - Sanitizer must be kept at manufacturer's recommended levels (200ppm - 400ppm). Person in charge is to have dispenser looked at by maintenance. Until dispenser is fixed, PIC is instructed to add sanitizer to get a proper concentration (200ppm-400ppm). Dust be repaired within 72 hours.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Sanitizing bucket was sitting inside handwashing sink. Observed employee rinsing equipment at front handwashing sink. CA _ Handwashing sinks must only be used for washing hands.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”No paper towels were supplied at back handwashing sink. CA - Paper towels must be supplied at all handwashing sinks. Person in charge restocked paper towels at back handwashing sink.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”A90October 21, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Rice was held in the walk in cooler at temperatures above 41F. The rice was discarded. All time/temp control for safety food items must be held at temperatures of 41F or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Jackets and backpacks were stored on the same shelf as single service articles. Designate an area for personal items away from utensils, equipment and food. The personal items were moved to a shelf designated for personal items.
−1 point · Cited as “511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)”A100September 4, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-007-000103. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.