Georgia › Barrow County › Winder
Zaxby's
28 E MAY ST , WINDER, GA 30680 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 24, 2026): Inspectors recorded 3 violations, 1 of them critical, involving temperature control and management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87March 24, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and management & training.
Pre-cooked bacon and raw chicken in cooler drawers cold holding at temperatures above 41F. CA - All TCS (time/temperature control for safety) food must be cold held at 41F or below. Person in charge discarded all TCS food cold holding at temperatures ablve 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Bulk container with white powder near chicken prep station not labeled. Person in charge labeled bulk container.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Cooler drawers not functioning properly and not cold holding at 41F or below. Cooler drawers must not be used to cold hold TCS foods until it has been repaired and a repair receipt has been sent to Barrow County Environmental Health Department.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A93August 22, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving chemical safety, cleaning & sanitizing and facility upkeep.
Observed 2 spray bottles with no ID/common name of contents. PIC had staff lable as Cleaner. COS.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed to go cups stacked to high or sleeves pulled all the way down. Keep to go cups protected in covered dispenser, or leave in protective plastic sleeves, with only the bottom of the top cup exposed. COS.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”Observed accumulations of grease, oils and debris on top and sides of fryers, and debris accumulating in bottoms of reach in coolers. Clean at a frequency to prevent accumulations by 9/1/25.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed accumulations of food particles and debris on floor of Walk In Cooler. Clean floors at a frequency to prevent accumulations.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B87January 21, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving management & training.
Sliced tomato in prep line 3 bottom cooler covered with fuzzy mold-like substance. Corrective action (CA) - Person in charge discarded sliced tomatoes with mold-like substance on them.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Employee wearing watch on wrist. CA - Employee removed watch from wrist.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Wet plastic containers stacked. CA - Person in charge unstacked wet plastic containers.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”A100November 15, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-007-000126. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.